Quick and easy dessert that is a crowd pleaser anytime! I lived in Puerto Rico for a year and had lots of coconuts that I grated and froze to bring back home, so I found lots of recipes using coconut to use my bounty.
Provided by Dianne Wells
Categories Pies
Number Of Ingredients 8
Steps:
- 1. Combine condensed milk and water. Add pudding and coconut and mix well.Fold in 1 1/2 cup Cool whip. Arrange a single layer of bananas on the bottom of the prebaked pie shell. Pour filling over bananas amd top with remaining Cool Whip. Refrigerate 4 hrs. Top with toasted coconut before serving You may use 2 regular pie shells to make 2 pies.
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Nnaoma Bright
n-b47@hotmail.comI'm a big fan of coconut and banana, so I knew I had to try this pie. It did not disappoint! The flavors were perfectly balanced, and the pie was so creamy and delicious. I will definitely be making this again.
Nata Boxua
nata-boxua@gmail.comThis pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I loved the combination of coconut and banana, and the whipped cream on top was the perfect finishing touch.
iftekhar khan
k-i@gmail.comI made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Liton Hossain
hossain.liton@hotmail.comThis pie was a bit more work than I expected, but it was worth it. The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of coconut and banana, and the whipped cream on top was the perfect finishing touch.
JLynn Torres
jlynn49@gmail.comI'm a big fan of coconut and banana, so I knew I had to try this pie. It did not disappoint! The flavors were perfectly balanced, and the pie was so creamy and delicious. I will definitely be making this again.
Nevelle Hood
h@gmail.comThis pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I loved the combination of coconut and banana, and the whipped cream on top was the perfect finishing touch.
Atomic Pest
a.p@yahoo.comI made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
SOHAIB Prince
p67@yahoo.comThis pie was a bit more work than I expected, but it was worth it. The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of coconut and banana, and the whipped cream on top was the perfect finishing touch.
FaZE._.Knight45
faze._.knight4560@hotmail.frI'm not usually a fan of coconut, but this pie changed my mind. The coconut and banana flavors were perfectly balanced, and the pie was so creamy and delicious. I will definitely be making this again.
Tryeeanna Johnson
jtryeeanna97@aol.comThis pie was easy to make and turned out beautifully. The crust was crispy and flaky, and the filling was creamy and flavorful. I loved the combination of coconut and banana, and the whipped cream on top was the perfect finishing touch.
MIN PRASAD B K
k-m@hotmail.co.ukI love coconut and banana together, so I knew I had to try this pie. It did not disappoint! The flavors were perfectly balanced, and the pie was so creamy and delicious. I will definitely be making this again.
zakir H Khan
z.k73@hotmail.comThis coconut banana cream pie was a huge hit at my family gathering! The creamy filling and the flaky crust were perfect, and the bananas added a delicious sweetness. I'll definitely be making this again.