COCONUT BEER SHRIMP WITH SWEET AND TANGY SAUCE
The addition of coconut to this breading is an act of genius! Plate these up for your next cocktail party or game night.
Provided by Leah Stacey
Categories Seafood
Number Of Ingredients 12
Steps:
- 1. Combine eggs, beer, 3 teaspoons Creole seasoning, flour and baking powder.
- 2. Blend well.
- 3. Dip the shrimp in beer batter and roll in coconut.
- 4. Fry in oil heated to 350 in deep fryer, wok or deep saucepan.
- 5. The oil should be at least 1-1/2" deep.
- 6. Drop shrimp in a few at a time and fry until golden brown.
- 7. Remove and drain on paper towel.
- 8. SAUCE - Blend together dipping sauce ingredients.
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AR Kowcher
[email protected]This is my go-to recipe for coconut shrimp. The shrimp are always crispy and juicy, and the sauce is the perfect balance of sweet and tangy. I love serving this dish with jasmine rice and a side of vegetables.
Joey Heffner
[email protected]I made this dish for a party and it was a hit! Everyone loved the combination of coconut and shrimp, and the sweet and tangy sauce was a perfect balance of flavors.
Riley Davis
[email protected]The coconut coating on the shrimp was a nice twist on the classic recipe. The shrimp were cooked perfectly and the sweet and tangy sauce was a great dipping sauce.
Ryland Spence
[email protected]I'm not a big fan of coconut, but I really enjoyed this recipe. The shrimp were cooked perfectly and the sauce was very flavorful. I would definitely make this dish again.
my tab Vega
[email protected]The shrimp were a little overcooked, but the sauce was delicious. I think I'll try this recipe again with a lower cooking temperature.
Frank Balowski
[email protected]The coconut coating on the shrimp was a nice twist on the classic recipe. The shrimp were cooked perfectly and the sweet and tangy sauce was a great dipping sauce.
Samuel Makanjuola
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was very flavorful. I would definitely make this dish again.
Itz Eevee
[email protected]I've made this dish several times now and it's always a hit! The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Gabriele Tedesco
[email protected]This recipe was easy to follow and the shrimp turned out great! The sauce was a little too sweet for my taste, but that's just a personal preference. Overall, this is a great recipe that I would definitely make again.
Psychz Tox
[email protected]I'm not a big fan of coconut, but I really enjoyed this recipe. The shrimp were cooked perfectly and the sauce was very flavorful. I would definitely make this dish again.
M Sheer
[email protected]The shrimp were a little overcooked, but the sauce was delicious. I think I'll try this recipe again with a lower cooking temperature.
Khaani Abbaxi
[email protected]I followed the recipe exactly and the shrimp turned out great! The sauce was a little too sweet for my taste, but that's just a personal preference. Overall, this is a great recipe that I would definitely make again.
Michael Cameron
[email protected]This is my go-to recipe for coconut shrimp. The shrimp are always crispy and juicy, and the sauce is the perfect balance of sweet and tangy. I love serving this dish with jasmine rice and a side of vegetables.
curtis carrier
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
johnny johnny memnook
[email protected]I made this dish for a party and it was a hit! Everyone loved the combination of coconut and shrimp, and the sweet and tangy sauce was a perfect balance of flavors.
Thomas Schell
[email protected]The coconut coating on the shrimp was a nice twist on the classic recipe. The shrimp were cooked perfectly and the sweet and tangy sauce was a great dipping sauce.
Wizard and aigerblading YT
[email protected]The coconut shrimp were crispy and flavorful and the sweet and tangy sauce was the perfect complement! This is definitely a dish that we will be making again and again.