COCONUT BREAD I
I own a small coffee shop/deli and my customers really enjoy this delicious breakfast bread! To Make Vanilla Flavored Sugar: To a 1 gallon jar of sugar, add one vanilla bean. Let sit at least one week before using.
Provided by Susan Vinson
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time P6DT23h45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8x4 inch loaf pan.
- Cream the butter or margarine, vanilla flavored sugar and eggs together. Add the coconut flavoring and mix well.
- Mix in the self-rising flour alternately with the sour cream to the creamed mixture. Stir in the flaked coconut. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 50 minutes. Pour glaze over hot loaf and serve.
- To Make Glaze: Mix the confectioner's sugar and milk together until smooth.
Nutrition Facts : Calories 330.9 calories, Carbohydrate 46.5 g, Cholesterol 60.3 mg, Fat 14.6 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 9.4 g, Sodium 361.4 mg, Sugar 12.5 g
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Golu Chaudhary
[email protected]I love this recipe!
Edias Hamwenda
[email protected]This coconut bread is so good!
moyahabo Manakane
[email protected]I was looking for a coconut bread recipe that was easy to make and didn't require any special ingredients, and this recipe fit the bill perfectly. The bread turned out great! It was moist and fluffy, with a delicious coconut flavor. I will definitely
Abdulah jutt
[email protected]This recipe is a keeper! I've made it twice now and both times it has come out perfectly. The bread is moist and fluffy, and the coconut flavor is amazing. I love that it's not too sweet, and the glaze adds just the right amount of sweetness. I will
Elias Mahlalela
[email protected]I made this bread yesterday and it turned out great! The texture was perfect and moist, and the coconut flavor was just right. I used unsweetened coconut milk and it was still plenty sweet for my taste. My family loved it too!
Ejaz offical
[email protected]This coconut bread is so good! It's moist and fluffy, with a perfect balance of sweetness and coconut flavor. I love that it's made with whole wheat flour, too, so it's a bit healthier than most other coconut bread recipes. I will definitely be makin
Dimpho Gift
[email protected]I was looking for a coconut bread recipe that was easy to make and didn't require any special ingredients, and this recipe fit the bill perfectly. The bread turned out great! It was moist and fluffy, with a delicious coconut flavor. I will definitely
Lisa Rutledge
[email protected]This recipe is a keeper! I've made it twice now and both times it has come out perfectly. The bread is moist and fluffy, and the coconut flavor is amazing. I love that it's not too sweet, and the glaze adds just the right amount of sweetness. I will
Frey Frey
[email protected]I made this bread yesterday and it turned out great! The texture was perfect and moist, and the coconut flavor was just right. I used unsweetened coconut milk and it was still plenty sweet for my taste. My family loved it too!
Abdul Qayoum Hussaini
[email protected]This coconut bread is absolutely delicious! It's moist and fluffy, with a perfect balance of sweetness and coconut flavor. I love that it's made with whole wheat flour, too, so it's a bit healthier than most other coconut bread recipes. I will defini