COCONUT BREAD PUDDING
Laurent Torondel, the chef of BLT Steak and BLT Fish, developed this recipe for tropical bread pudding. It's rich and luxurious, but quite easy to assemble. Thin challah slices are layered on top of one another then drenched with a boozy mix of eggs, sugar, cream and coconut milk. It's baked in a bain-marie, then slid under the broiler for a few minutes to achieve a crackly-brown top.
Provided by Dana Bowen
Categories breads, dessert
Time 45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- In bowl of an electric mixer fitted with a whisk attachment, combine eggs and 1 1/8 cups sugar. Mix until smooth. In a small pan, bring cream to a boil. With mixer running at medium-low speed, slowly add hot cream. Add coconut milk and rum, and mix again just until smooth. Allow mixture to rest at room temperature for one hour.
- Heat oven to 350 degrees. Fill a kettle with water and place over high heat to bring to a boil. In an 8 1/2-by-12-inch baking dish, arrange challah slices so they overlap in two columns. Pour custard evenly over top, and press down lightly with a spatula. Place dish in a large, deep pan, like a roasting pan. Carefully pour in boiling water so that it comes about halfway up the sides of baking dish. Bake until custard is set but not too firm, 30 to 35 minutes.
- Sprinkle liberally with sugar, and caramelize it with a kitchen torch or by placing it under a broiler for 2 to 3 minutes. Serve, scooping out individual portions.
Nutrition Facts : @context http, Calories 614, UnsaturatedFat 12 grams, Carbohydrate 55 grams, Fat 39 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 25 grams, Sodium 272 milligrams, Sugar 31 grams, TransFat 0 grams
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Daniyal Mughal
[email protected]This is a great recipe for a classic coconut bread pudding. It's easy to follow and the results are delicious.
Adeelabbasi Adeelabbasi
[email protected]I'm so glad I found this recipe. It's a delicious and easy-to-make dessert. I will definitely be making it again.
Genaro Cervantes
[email protected]This recipe is a winner! It's easy to make and the results are amazing. I highly recommend it.
Nevveah Bell
[email protected]This is the best coconut bread pudding recipe I've found. It's so moist and flavorful. I will definitely be making it again.
Positive_vibez
[email protected]I made this for my family and they loved it! It's a great recipe for a quick and easy dessert.
Esomonu Chigozie
[email protected]This is a delicious and easy-to-make dessert. I love the combination of coconut and vanilla. It's perfect for a summer party.
Mubashir Irshad
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dessert for any occasion.
Darius Robinson
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I highly recommend it.
Niraj Shahi
[email protected]This is the best coconut bread pudding I've ever had. It's so moist and flavorful. I love the crispy top and the creamy custard filling.
Shelby Bear
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Faisal Sunny
[email protected]This coconut bread pudding was a hit! It was moist, flavorful, and had the perfect amount of sweetness. I loved the combination of coconut and vanilla. I will definitely be making this again.