COCONUT BREAD PUDDING
Steps:
- Sprinkle half of the roll cubes in bottom of a sprayed 1 1/2 quart casserole dish. Top with half of the coconut. Repeat with remaining roll cubes, coconut and macadamia nuts. In a medium saucepan heat the cream of coconut, milk, vanilla and sugar until the sugar dissolves. Remove from heat. Beat the eggs in a separate bowl. Tempur the eggs by pouring a large ladle of the hot coconut mixture into the eggs and then pouring egg mixture back into the coconut mixture. Pour mixture over the bread. Bake at 350 degrees F. 45-50 minutes. Cover with foil the last 15 minutes of baking. Serve warm with vanilla ice cream, if desired.
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Leonel Flores
[email protected]This coconut bread pudding is the perfect dessert for a summer party. It's light and refreshing, and the coconut flavor is just right.
Bosy
[email protected]This coconut bread pudding is a new favorite in my household. It's so easy to make and always a hit with guests.
Sunny Notto
[email protected]I've never had coconut bread pudding before, but this recipe was easy to follow and turned out great. I'll definitely be making it again!
chbilal gujjar
[email protected]This coconut bread pudding is so good! I love the combination of coconut and custard. It's the perfect dessert for any occasion.
Madam Janet Ali
[email protected]This coconut bread pudding is a great way to use up leftover bread. It's easy to make and always turns out delicious.
Junior Noguera
[email protected]This coconut bread pudding is delicious! The coconut flavor is perfect, and the pudding is creamy and smooth. I will definitely be making this again.
Saba Tsankashvili
[email protected]I made this coconut bread pudding for a party and it was a hit! Everyone loved it. It's a great dessert for a crowd.
Nitza Velazquez
[email protected]This coconut bread pudding is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time. Otherwise, it's a good recipe.
Tsegaye Gebre
[email protected]This coconut bread pudding is a great way to use up leftover bread. It's easy to make and always turns out delicious. I love the combination of coconut and custard. It's the perfect dessert for a potluck or a family gathering.
Babacar Basse
[email protected]I'm not a huge fan of coconut, but I decided to give this coconut bread pudding a try. I'm so glad I did! The coconut flavor was very mild, and the pudding was creamy and delicious. I would definitely make this again.
suklap kumar
[email protected]This coconut bread pudding is the perfect comfort food. It's warm, cozy, and has a wonderful coconut flavor. I love serving it with a scoop of vanilla ice cream. It's a great dessert for a special occasion or a simple weeknight meal.
Jahedul Alam
[email protected]I was a bit skeptical about trying this coconut bread pudding, but I'm so glad I did! It was surprisingly delicious. The coconut flavor was subtle and not overpowering. The pudding was creamy and smooth, and the bread was perfectly moist. I'll defini
Thomas Mccracken
[email protected]This coconut bread pudding is a new favorite in my household! It's rich, creamy, and has the perfect amount of coconut flavor. I love that it's made with simple ingredients that I always have on hand. It's a great way to use up leftover bread, too.
Tanjim Islam
[email protected]I've made this coconut bread pudding several times now, and it's always a crowd-pleaser. It's so easy to make and always turns out delicious. I love the way the coconut flavor pairs with the creamy custard. It's the perfect dessert for any occasion.
Faiz Rasool
[email protected]This coconut bread pudding is a delightful treat! The combination of coconut, bread, and custard is simply irresistible. I followed the recipe exactly and it turned out perfectly. The pudding was creamy and flavorful, and the coconut added a lovely t