COCONUT-BROWN SUGAR PORK RIBS
With the flavors of coconut, brown sugar, soy sauce and cilantro (and plenty of shallots and garlic), this is an unusual pork rib sauce. It truly stars on the grill, but the oven method is delicious also, as well as broiling. Prep time includes marinating overnight.
Provided by EdsGirlAngie
Categories Coconut
Time 9h15m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Place ribs in steamer rack; add two sliced garlic cloves to water below and steam ribs for 25 minutes.
- Let cool slightly.
- Combine marinade/sauce ingredients.
- Pour into an oblong baking dish, place ribs in dish, turn to coat thoroughly and marinate in refrigerator, covered, overnight.
- The next day, pour off marinade/sauce into a small saucepan.
- Preheat oven to 450 degrees F; cook ribs, uncovered, for 10 minutes per side.
- Reduce heat to 325 degrees F, cover ribs with foil, and return to oven for another 30 minutes or until meat is no longer pink inside (cook time depends on which type of ribs are used).
- Sprinkle with salt, if you wish.
- Alternatively, these ribs can be grilled (and are awesome).
- The extra marinade/sauce can be boiled for a minute or two and served on the side with the ribs.
Nutrition Facts : Calories 1404.1, Fat 103.8, SaturatedFat 41.9, Cholesterol 347.6, Sodium 1269.4, Carbohydrate 22.9, Fiber 0.3, Sugar 17.9, Protein 90.9
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RAISSA BITI
[email protected]I couldn't find coconut brown sugar in my grocery store. I used regular brown sugar instead. The ribs still turned out good, but I think they would have been even better with the coconut brown sugar.
James T
[email protected]The ribs were a bit dry. I think I should have cooked them for a shorter amount of time.
Bhuwan Tamang
[email protected]These ribs were a bit too sweet for my taste, but they were still good. I think I'll try using less brown sugar next time.
Victor Plunkett
[email protected]I would definitely recommend this recipe to anyone who loves coconut and brown sugar. It's a unique and flavorful take on a classic dish.
Sebastian Alvarez
[email protected]These ribs are the perfect dish for a summer barbecue. They're easy to make and they're always a hit with guests.
Aliyah Bheekhoo
[email protected]I've tried making these ribs several times now and they've always turned out perfectly. They're a real crowd-pleaser!
Matiullah Khan
[email protected]I love how the coconut brown sugar glaze caramelizes on the ribs in the oven. It gives them such a delicious flavor and texture.
mr. sada
[email protected]These coconut brown sugar pork ribs are a must-try! They're so easy to make and they're absolutely delicious.
Usman Boss
[email protected]I would definitely recommend this recipe to anyone who loves pork ribs.
Judah Kimwele
[email protected]These ribs were amazing! The coconut brown sugar glaze was the perfect combination of sweet and savory. The ribs were fall-off-the-bone tender and so flavorful.
rosah wambu
[email protected]I've made these ribs several times now and they're always a hit. The glaze is delicious and the ribs are always tender and fall off the bone.
Enas Nawed
[email protected]These coconut brown sugar pork ribs are my new favorite way to make ribs. They're so easy to make and they always turn out perfectly.
Muhammad Sanaullah
[email protected]I love the coconut brown sugar glaze on these ribs! It's so flavorful and caramelizes beautifully in the oven. The ribs are always tender and juicy, too.
Brian namema
[email protected]These ribs were a hit at my last barbecue! The glaze is the perfect balance of sweet and tangy, and the meat is fall-off-the-bone tender. I'll definitely be making these again.
Faizal Kabanda
[email protected]I was a bit skeptical about the coconut brown sugar glaze, but I'm so glad I tried it! It's so unique and flavorful. The ribs turned out perfectly tender and juicy. Will definitely be making this recipe again.
Md Faruq
[email protected]These coconut brown sugar pork ribs are a real crowd-pleaser! I made them for a potluck and they were a huge hit. Everyone raved about how tender the meat was and how delicious the glaze was. I'll definitely be making these again for my next party.
Kofi West
[email protected]I've tried many pork rib recipes over the years, but this one takes the cake. The coconut brown sugar glaze is out of this world! It's the perfect balance of sweet, savory, and tangy. Will definitely be making this recipe again for my next party.
Venezia Schultz
[email protected]Oh my goodness, these coconut brown sugar pork ribs were AMAZING! The meat was so tender and fall-off-the-bone, and the coconut brown sugar glaze was perfectly sweet and savory. My family and I devoured them in no time. Will definitely be making thes