COCONUT CAKE I
This cake starts with a white cake mix and ends up with four layers with a yummy coconut filling.
Provided by Kathy
Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake
Time P3DT1h
Yield 12
Number Of Ingredients 5
Steps:
- Prepare cake mix as per package directions for a two layer cake. Once cake is cool split layers with a thread to create four layers.
- Mix together sour cream, sugar and all but a portion of the coconut (some should be reserved for top). Set aside one cup of this mixture. Spread remainder between layers of cake.
- Combine whipped topping and the reserved sour cream mixture. Use this to ice the cake. Toast remaining coconut and sprinkle on iced cake. Store in the refrigerator for three days before cutting. The longer it is refrigerated, the better it is!
Nutrition Facts : Calories 559.7 calories, Carbohydrate 88.6 g, Cholesterol 8.4 mg, Fat 22.5 g, Fiber 3.6 g, Protein 3.8 g, SaturatedFat 15.9 g, Sodium 390.7 mg, Sugar 72.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ko Li
[email protected]Overall, this is a great coconut cake recipe. It's easy to follow, the ingredients are easy to find, and the cake is delicious.
Jacque Nasieku
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
HABIB BISHWASH
[email protected]I'm not sure what went wrong, but my cake didn't turn out. It was too dry and the frosting was too runny.
memo AI ETTJJUO
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and special.
Fahad Ashraf
[email protected]I love the way this cake looks. It's so elegant and impressive.
Mr Anon
[email protected]This cake is so easy to make, and it's always a hit. I've made it for birthdays, potlucks, and even just for a treat.
Huma ali Huma ali
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it!
Evelyn Roberts
[email protected]The cake was a little dry, but the frosting helped to make up for it.
Pramod Dhami
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The coconut flavor was subtle and not overpowering.
Olaya Jamaleddine
[email protected]This cake is so decadent and rich. It's perfect for a special occasion.
Dea Chowdhury
[email protected]I made this cake for my daughter's birthday, and she loved it! It was so moist and fluffy, and the frosting was delicious.
Awais hussain
[email protected]The cake was a little too sweet for my taste, but the frosting was perfect.
Sovann
[email protected]I love the combination of coconut and pineapple in this cake. It's so tropical and refreshing.
Fatima Hussain
[email protected]This cake was so easy to make, and it turned out beautifully. I'm not a very experienced baker, but I was able to follow the instructions easily and the cake came out perfect.
Andreas Randell
[email protected]I've made this coconut cake several times now, and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Emmanuel Chijioke.obizue
[email protected]This coconut cake was a hit at my party! It was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this again.