COCONUT CAKE WITH BERRIES AND CREAM
A riff on tres leches, this coconut-spiked spongecake is soaked in condensed milk, heavy cream, and -- in place of the usual evaporated milk -- coconut milk. Serve it with mixed berries and whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 11h30m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Generously butter a 9-by-13-inch glass baking pan. Whisk together egg whites, baking soda, and salt in a stand mixer fitted with whisk attachment on medium speed, until soft peaks form, 4 to 5 minutes.
- Add egg yolks to egg-white mixture, and whisk until completely combined. Gradually add sugar, and whisk until combined. Fold in butter and coconut with a rubber spatula.
- Sift 1/4 cup flour onto mixture; fold to combine. Repeat with remaining flour, folding in 1/4 cup at a time. Pour batter into pan; bake until golden and a toothpick inserted into the center comes out clean, 20 to 25 minutes.
- Meanwhile, whisk together 1 cup heavy cream, the coconut milk, and condensed milk. As soon as cake is removed from oven, pour cream mixture over cake. Let cake cool completely in pan on a wire rack. Cover cake with plastic wrap, and refrigerator at least 5 hours and up to 8 hours.
- Just before serving, whisk remaining cup heavy cream until soft peaks form, and spread over cake. Serve with mixed berries.
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U GA
[email protected]This coconut cake is a winner! The cake is moist and fluffy, and the frosting is creamy and smooth. The berries and cream add a nice touch of sweetness and tartness. I highly recommend this recipe!
Ronald Mutai
[email protected]I love this coconut cake! It's so moist and flavorful, and the frosting is the perfect balance of sweet and tangy. The berries and cream add a nice touch of freshness. I will definitely be making this cake again!
Elizaveta
[email protected]This coconut cake is a must-try for any baker. The cake is easy to make and the results are stunning. The cake is moist and flavorful, and the frosting is rich and creamy. The berries and cream add a beautiful pop of color and flavor. I highly recomm
hendrik jansen van vuuren
[email protected]I've made this coconut cake several times now, and it always turns out perfect. The cake is moist and fluffy, and the frosting is creamy and smooth. The berries and cream add a nice touch of sweetness and tartness. I highly recommend this recipe!
Mubeen Gulfam
[email protected]This coconut cake is a perfect dessert for any occasion. The cake is moist and flavorful, and the frosting is rich and creamy. The berries and cream add a beautiful pop of color and flavor. I highly recommend this recipe!
Salman Kan
[email protected]I'm not a big fan of coconut, but I decided to give this recipe a try. I'm so glad I did! The cake is moist and flavorful, and the frosting is rich and creamy. The berries and cream add a nice touch of freshness. I will definitely be making this cake
Kara Kelley
[email protected]This coconut cake is a delicious and easy-to-make dessert. The cake is moist and flavorful, and the frosting is creamy and smooth. The berries and cream add a nice touch of freshness. I highly recommend this recipe!
Sam Boss
[email protected]I made this coconut cake for a potluck and it was a huge hit! Everyone loved it. The cake is moist and flavorful, and the frosting is rich and creamy. The berries and cream add a nice touch of freshness. I will definitely be making this cake again!
mehadi ahmed
[email protected]This coconut cake is a perfect summer dessert! The cake is light and fluffy, and the frosting is creamy and refreshing. The berries and cream add a nice touch of sweetness and tartness. I highly recommend this recipe!
Rashon Clark
[email protected]I made this coconut cake for my daughter's birthday and it was a huge success! The cake was a big hit with the kids and adults alike. The cake is moist and flavorful, and the frosting is creamy and smooth. The berries and cream add a beautiful pop of
mathew oma
[email protected]This coconut cake is a must-try for any coconut lover! The cake is moist and fluffy, and the frosting is rich and creamy. The berries and cream add a nice touch of freshness. I highly recommend this recipe!
Toxic
[email protected]I'm not much of a baker, but I decided to give this coconut cake recipe a try. I'm so glad I did! The cake is incredibly easy to make and it turned out absolutely delicious. The cake is moist and flavorful, and the frosting is creamy and smooth. I wi
jackalope1970
[email protected]This coconut cake is a showstopper! I made it for a party last weekend and it was the hit of the night. The cake is so moist and fluffy, and the frosting is rich and creamy. The berries and cream add a beautiful pop of color and flavor. I highly reco
Basir Aslami
[email protected]I was a bit skeptical about making this coconut cake because I'm not usually a fan of coconut desserts. But I'm so glad I tried it! The cake is incredibly moist and flavorful, and the frosting is the perfect balance of sweet and tangy. The berries an
Angie Vallejo
[email protected]This coconut cake is easy to make and absolutely delicious! I followed the recipe exactly and it turned out perfect. The cake is moist and flavorful, and the frosting is creamy and smooth. I will definitely be making this cake again!
AM Crowe
[email protected]I've made this coconut cake several times now, and it's always a hit! The cake is moist and fluffy, and the frosting is rich and creamy. I love the addition of berries and cream, which gives the cake a light and summery flavor.
Bill Toney
[email protected]This coconut cake is a tropical delight! The berries and cream add a refreshing twist to the classic recipe.