COCONUT CALAMARI SALAD
Not only did it make a fantastic sort of Thai-like salad, I can see this dish being quite versatile as well. It was very tasty hot and would be great over rice with some of the cooked-down marinade. It would also be amazing over a big bowl of crunchy greens. Just don't skip the toasted coconut as it really does make the dish.
Provided by Chef John
Categories Salad Seafood Salad Recipes
Time 3h30m
Yield 4
Number Of Ingredients 13
Steps:
- Combine calamari, serrano pepper, Fresno pepper, lime juice, 2 tablespoons green onion, coconut milk, fish sauce, rice wine vinegar, and palm sugar together in a large bowl. Cover the bowl with plastic wrap and refrigerate until flavors blend, 2 to 3 hours. Pour calamari mixture into a colander set over a sink or bowl and drain, about 5 minutes. Discard liquid.
- Heat oil in a large skillet over high heat until oil smokes. Cook and stir calamari mixture in hot oil until calamari turns white and firms, about 1 minute. Pour mixture into a large shallow serving bowl and cool to room temperature. Wrap and refrigerate until cold, about 1 hour.
- Toss calamari and any accumulated juices together in the bowl. Add coconut flakes, cilantro, remaining green onion, and lime juice; stir.
Nutrition Facts : Calories 349.6 calories, Carbohydrate 15 g, Cholesterol 230.1 mg, Fat 25.1 g, Fiber 3.2 g, Protein 17.8 g, SaturatedFat 13 g, Sodium 556.2 mg, Sugar 3.5 g
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Athena Penalver
[email protected]I love this salad! It's so easy to make and always a hit with my friends and family.
Natasha Amar-Ojok
[email protected]This salad is a great way to change up your usual salad routine. It's packed with flavor and texture, and it's sure to please everyone at your table.
Richard Bassie
[email protected]I've never had calamari before, but I loved this salad. The calamari was cooked perfectly, and the coconut-lime sauce was amazing.
dark blue imposter
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love the combination of flavors and textures.
Neon
[email protected]I love the crunch of the calamari in this salad. It's a great contrast to the soft coconut and lime sauce.
Miranda Chapman
[email protected]This salad is a great way to use up leftover rice. It's also a great way to get kids to eat their vegetables.
Faisal Majeed
[email protected]I've made this salad for potlucks and parties, and it's always a hit.
Daniel Williams
[email protected]This salad is a great summer dish. It's light and refreshing, and it's perfect for a picnic or barbecue.
Omor Tambir
[email protected]This salad is so refreshing and flavorful. I love the combination of coconut and lime.
Touseef Mushtaq
[email protected]I'm not usually a fan of calamari, but this salad changed my mind. The coconut-lime sauce is amazing.
Benji Lester
[email protected]This salad is a great way to get kids to eat seafood. My kids love the coconut-lime sauce.
Shaheryar dilshad
[email protected]I've tried this recipe a few times now, and it's always delicious. The calamari is always cooked perfectly, and the coconut-lime sauce is amazing.
Ahmed Ahmuya
[email protected]This salad is easy to make and always a hit with my friends and family.
Donald Bailey
[email protected]I love the combination of flavors in this salad. The coconut and lime are so refreshing, and the calamari is cooked perfectly.
shazib khan886
[email protected]This salad is a great way to use up leftover calamari. It's also a great appetizer or light lunch.
Alejandro Mnavarrete
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The calamari was cooked perfectly, and the coconut-lime sauce was amazing.
Monster Moy
[email protected]This salad is so easy to make, and it's packed with flavor. I love the crunch of the calamari and the sweetness of the coconut.
Resina Thapa magar
[email protected]I've made this salad twice now, and it's always a crowd-pleaser. The coconut and lime flavors are so refreshing.
Queen Ambers
[email protected]This coconut calamari salad was a hit at my party! The flavors were incredible, and the calamari was cooked perfectly.