COCONUT CHEESECAKE
I shouldn't have found this recipe. It is delicious. I have to admit I don't know what cream of coconut is. I used coconut in it's place and added some sour cream for the topping with the coconut. Yum. Yum. Yum. Recipe courtesy of willcookforsmiles.com. Serving size is estimated.
Provided by AmyZoe
Categories Cheesecake
Time 1h17m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Grease a 9 inch spring form pan and set aside.
- Preheat oven to 325.
- For crust: Mix the graham cracker crumbs, sugar, melted butter, minced coconut, and vanilla. Stir very well, until all incorporated. Press graham cracker mixture into the pan, evenly, all over the bottom and about half way up the side.
- Cheesecake: Start beating the cream cheese and sugar with a mixer until smooth. Add the vanilla extract, sour cream, and cream of coconut. Mix until combined. Add the eggs, one at a time, beating after each addition. Add the corn starch and coconut flakes. Make sure that all ingredients are well combined.
- For topping, combine the coconut flakes (not minced) and cream of coconut. Mix well and set aside.
- Pour the cheesecake batter into the pan with crust. Bake for 40 minutes.
- Take the cheesecake out and spread the topping evenly over the top.
- Bake for another 5 to 7 minutes.
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Erin Walsh
[email protected]This cheesecake was easy to make and turned out delicious! The crust was the perfect combination of graham cracker and coconut, and the filling was creamy and smooth. The coconut flavor was just right. I would definitely make this again.
Zenith
[email protected]This cheesecake was amazing! The crust was the perfect combination of graham cracker and coconut, and the filling was creamy and smooth. The coconut flavor was just right. I would definitely make this again.
Karim Khan
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it. The coconut flavor was just right, and the cheesecake was not overly sweet. The crust was also delicious.
Xamze Mahad
[email protected]This cheesecake was a bit too sweet for my taste. The crust was also a bit too crumbly. However, the coconut flavor was very good.
Yeasin Ali
[email protected]This cheesecake was easy to make and turned out delicious! The crust was the perfect combination of graham cracker and coconut, and the filling was creamy and smooth. The coconut flavor was subtle but present. I would definitely make this again.
Trashawn Wright
[email protected]I followed the recipe exactly and my cheesecake turned out great! The crust was crispy and buttery, and the filling was creamy and smooth. The coconut flavor was just right. I would definitely make this again.
Siful Siful
[email protected]This cheesecake was a bit of a disappointment. The crust was too crumbly and the filling was not as creamy as I would have liked. The coconut flavor was also a bit too strong for my taste.
Bodrul Islam
[email protected]Made this cheesecake for a party and it was a huge success! Everyone loved it. The coconut flavor was perfect, not too strong or too weak. The crust was also delicious. I would definitely make this again.
MUWANGUZI GODFREY
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's my go-to recipe for coconut cheesecake. The crust is flaky and buttery, and the filling is creamy and smooth. The coconut flavor is just right, not too overpowering.
Mohd Ziyaulhaq
[email protected]This cheesecake is so good! The coconut flavor is subtle but present, and the cheesecake is not overly sweet. The crust is also delicious and easy to make. I would definitely recommend this recipe.
Roshaundra Dyson
[email protected]I love coconut and this cheesecake did not disappoint! It was creamy, smooth and had the perfect amount of coconut flavor. The crust was also delicious. I would definitely make this again.
Mehidi Khan
[email protected]This cheesecake is sinfully delicious! The coconut flavor is so rich and creamy. The crust is the perfect combination of graham cracker and coconut. I highly recommend this recipe.
Denice
[email protected]This cheesecake was a hit at my party! Everyone loved it. The crust was crispy and buttery, and the filling was creamy and smooth. The coconut flavor was just right. I will definitely be making this again.
MERCURE'B
[email protected]Followed the recipe exactly and it turned out amazing! Best coconut cheesecake I've ever had. The coconut flavor was perfect, not too overpowering. The crust was nice and flaky. Will definitely be making this again.
Con Greenwood
[email protected]Easy recipe, excellent results! This was my first time making a cheesecake and it turned out great. I used a 9-inch springform pan and baked it for 75 minutes. The crust was nice and crunchy, the filling was creamy and smooth, and the coconut flavor
Rael Hans
[email protected]I made this cheesecake twice! First time I divided it into two 9 inch pans as suggested by another reviewer but they turned out to be too thin (less than an inch). The second time I followed the recipe and I was pleased with the results: one 10 inch
Waya Newton
[email protected]The cheesecake is awesome!!! It is so smooth, rich, delicious and the crust has just the right amount of coconut flavor. I used about 3 cups of toasted coconut (measured after toasting) in the crust and it was perfect. It was a big hit with my family
Kashif Ali Kamboh
[email protected]This coconut cheesecake was a delightful treat! The crust was perfectly crumbly and the filling was creamy and smooth. The coconut flavor was subtle but present, and the cheesecake was not overly sweet. I would definitely recommend this recipe to any