COCONUT CHICKEN CURRY WITH TURMERIC AND LEMONGRASS
This isn't a super-saucy curry; the aromatics will brown and fry in the pan, yielding lots of yummy crisp bits. Serve with steamed rice.
Provided by Chris Morocco
Categories Bon Appétit Chicken Curry Coconut Dinner Braise Spice Cardamom Anise Cinnamon Lemongrass Sugar Conscious Wheat/Gluten-Free Peanut Free Soy Free
Yield Serves 4
Number Of Ingredients 17
Steps:
- Remove tough outer layers from lemongrass. Finely grate bottom third of 1 stalk and set aside; discard the rest of the stalk. Trim and discard top third of remaining stalk, then bruise stalk by giving it a few whacks against a cutting board (this helps release the essential oils). Tie it in a loose knot; set aside.
- Pulse reserved grated lemongrass with shallot, garlic, ginger, red pepper flakes, turmeric, and 2 Tbsp. water in a food processor, adding a splash or two of water if needed, until a paste forms.
- Heat oil in a large skillet over medium. Season chicken with salt and pepper and cook, skin side down, until skin is lightly browned and crisp, 8-10 minutes. Transfer to a plate.
- Cook spice paste in same skillet, stirring, until very fragrant, about 5 minutes (it will begin to darken slightly as the water evaporates and the paste begins to fry in the fat left behind).
- Add kaffir lime leaves (if using), cinnamon, cardamom, star anise, coconut milk, coconut sugar, and reserved knotted lemongrass to skillet. Bring to a simmer, add chicken, and cook, turning pieces occasionally and scraping bottom of skillet often, until chicken is falling-apart tender and coconut milk has broken (the fat will separate from the liquid and start to brown the chicken and other aromatics), about 1 1/2 hours.
- Toast shredded coconut in a dry small skillet over medium heat, tossing occasionally, until golden brown, about 5 minutes. Let cool.
- Arrange chicken on a platter and spoon any braising liquid over. Top with cilantro, chives, and toasted coconut.
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OluFemi alokolaro
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The curry is creamy and flavorful, and the chicken is always cooked perfectly.
Jiwan Rai Jiwan
[email protected]This is the best coconut chicken curry I've ever had. The flavors are incredible and the chicken is so tender. I will definitely be making this again and again.
Famous Vinoy
[email protected]This curry is amazing! I love the creamy coconut sauce and the tender chicken. The lemongrass adds a really unique flavor. I will definitely be making this again.
Moner Moto
[email protected]I'm not a huge fan of coconut curry, but this recipe changed my mind. The flavors are so well-balanced and the chicken is cooked to perfection. I would definitely recommend this recipe to anyone who loves coconut curry.
Abdul Jamil
[email protected]This is my go-to recipe for coconut chicken curry. It's always a hit with my family and friends. The curry is creamy and flavorful, and the chicken is always cooked to perfection.
CourtneyLee Jones
[email protected]This curry is so delicious and easy to make. I love the addition of lemongrass, it gives the dish a really unique flavor. I will definitely be making this again.
BJ Gay
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The curry is creamy and flavorful, and the chicken is always cooked perfectly.
robert “Robert Gene” colson
[email protected]This is the best coconut chicken curry I've ever had. The flavors are incredible and the chicken is so tender. I will definitely be making this again and again.
Sardar Khan ji
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The curry was creamy and flavorful, and the chicken was cooked to perfection.
Rifat Sarkar
[email protected]This curry was amazing! The flavors were so well-balanced and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who loves coconut curry.
Fahima Actor
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect weeknight meal because it's quick and easy to make, and it's always a crowd-pleaser.
Nuralam Bapary
[email protected]This dish was so delicious! The chicken was tender and juicy, and the curry sauce was flavorful and creamy. I loved the addition of lemongrass, it gave the dish a really unique flavor.
Sunny Amir
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, and it turned out amazing. The curry was creamy and flavorful, and the chicken was cooked perfectly.
Md Sayam
[email protected]I'm not usually a fan of coconut curry, but this recipe changed my mind. The flavors were perfectly balanced and the chicken was cooked to perfection. I'll definitely be making this again!
Kelvin Kombe
[email protected]This coconut chicken curry was a hit with my family! The turmeric and lemongrass gave it a wonderfully unique flavor. I will definitely be making this again.