COCONUT CHIFFON CAKE
Toasted coconut adds visual appeal to this tall and impressive cake. With an airy texture and heavenly coconut-ginger flavor,it's a lovely end to meals throughout the year.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 19
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes., Meanwhile, place ginger and 2 tablespoons sugar in a small food processor; cover and process until finely chopped., In a large bowl, combine the flour, 1-1/4 cups sugar, baking powder, salt and ginger mixture. In another bowl, whisk the egg yolks, eggs, oil, water and extract. Add to dry ingredients; beat until well blended., Add cream of tartar and remaining sugar to egg whites; beat with clean beaters until stiff peaks form. Fold into batter., Gently spoon into 3 ungreased 9-in. round baking pans. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 325° for 22-26 minutes or until cake springs back when lightly touched., Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat butter until fluffy. Add the confectioners' sugar, milk, extract and salt; beat until smooth. , Place bottom cake layer on a serving plate; spread with 1 cup frosting. Repeat layers twice. Frost sides of cake with remaining frosting. Press coconut over top and sides of cake. Garnish with orange and lime peel if desired. Refrigerate until serving.
Nutrition Facts : Calories 667 calories, Fat 26g fat (13g saturated fat), Cholesterol 125mg cholesterol, Sodium 357mg sodium, Carbohydrate 104g carbohydrate (82g sugars, Fiber 1g fiber), Protein 5g protein.
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Aiden Hopkins
[email protected]This cake is sure to be a hit at your next party.
DARCOS dave
[email protected]This cake is a great make-ahead dessert.
YUNG MAL
[email protected]This cake is the perfect balance of sweet and savory.
Zulufqar Ali
[email protected]This cake is a must-try for coconut lovers.
Shelvin Naidu
[email protected]This cake is a delicious and elegant dessert.
Christopher Mwamba
[email protected]This cake is sure to impress your friends and family.
Glamour Girl
[email protected]This cake is a great way to use up leftover egg whites.
Mehmood Ashraf
[email protected]This cake is perfect for a special occasion.
YVONNE CAMELO
[email protected]I would not recommend this recipe.
DINESH SHARMA
[email protected]This recipe was a disaster! The cake didn't rise and the frosting was too runny.
Charley Cervantes
[email protected]The cake was beautiful, but it didn't taste as good as it looked.
Lucas Anderson
[email protected]I would have liked the cake to be a bit sweeter.
Shabnur Roshid Nijhum
[email protected]The cake was a bit dry, but the frosting was delicious.
Anenkosi Dzadzi
[email protected]The coconut flavor was a bit too strong for me, but overall the cake was good.
Beatrice Pius
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. It was a big hit with my family.
Ojana Pori
[email protected]This cake was a bit more challenging than I expected, but it was worth it. The end result was a delicious and impressive cake that everyone loved.
Nazim Hussain
[email protected]Followed the recipe exactly and it turned out beautifully! The cake was moist and flavorful, and the frosting was light and fluffy. Definitely a keeper!
alan bailey
[email protected]This coconut chiffon cake was a hit at my party! It was so light and fluffy, and the coconut flavor was perfect. I'll definitely be making this again.