COCONUT-CHOCOLATE SWIRL BROWNIES
Sweetened condensed milk adds an unmistakable richness to the coconut batter for these swirly treats. When marbleizing the coconut and brownie batters, make sure the butter knife reaches the bottom of the pan.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees. Line a buttered 8-inch square baking pan with foil or parchment paper, allowing 2 inches to hang over sides. Butter lining (excluding overhang); set pan aside.
- Make batter: Put butter and chocolates in a heatproof medium bowl set over a pan of simmering water; stir until melted. Let cool slightly.
- Whisk together flour, baking powder, and salt in a separate bowl, and set aside.
- Whisk granulated sugar into chocolate mixture. Add eggs, and whisk until mixture is smooth. Stir in vanilla. Add flour mixture; stir until well incorporated.
- Make filling: Stir together sugar, condensed milk, coconut, egg, and vanilla in a medium bowl; set aside.
- Pour one-third of batter into prepared pan, and spread evenly with a rubber spatula. Place dollops of filling (about 1 tablespoon each) about 1 inch apart on top of batter. Drizzle remaining batter on top, and gently spread to fill pan. Place dollops of remaining filling on top.
- With a butter knife, gently swirl filling into batter, running knife lengthwise and crosswise through layers. Bake until a cake tester inserted into brownies (avoid center and edges) comes out with a few crumbs but is not wet, about 45 minutes. Let cool slightly in pan, about 15 minutes. Lift out brownies; let cool completely on a wire rack before cutting into squares.
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Sexo heart
h.s90@yahoo.comI love the way these brownies freeze. They're the perfect make-ahead dessert. I can bake a batch of brownies and freeze them, and then I always have a delicious dessert on hand when I need it.
Mimi Green
g.mimi10@yahoo.comThese brownies are a great way to use up leftover coconut and chocolate. They're a delicious and easy way to enjoy these two flavors together.
G Jacobs
j-g100@hotmail.co.ukThese brownies are the perfect gift for any occasion. They're always appreciated, and they're sure to make someone's day.
Paula White
w92@yahoo.comI love the way these brownies look when they're finished baking. The coconut and chocolate swirls are so beautiful, and they make the brownies look extra special.
derpy dinosaur express
d@aol.comThese brownies are the perfect dessert for a summer party. They're light and refreshing, and they're always a hit with my guests.
Blessing Onovorume
o53@yahoo.comI love the way the chocolate chips melt in these brownies. They create a gooey, chocolatey center that is to die for.
Muhammad Tariq Majeed
m.majeed@gmail.comThese brownies are the perfect balance of sweet and savory. The coconut flavor is subtle, and it doesn't overpower the chocolate.
sajjad hassan
s_h@hotmail.comI love that these brownies are made with coconut oil. It gives them a healthier twist, and it makes them taste even more delicious.
Barbara Marshall
barbaram82@gmail.comThese brownies are so easy to make, I can whip them up in no time. They're the perfect last-minute dessert for unexpected guests.
Ernestina Asare
easare20@hotmail.comI love the way the coconut and chocolate flavors swirl together in these brownies. It creates a beautiful and delicious dessert.
Aya Mohamed
aya_mohamed34@yahoo.comThese brownies are so good, I could eat them every day. They're the perfect combination of chocolate and coconut, and they're always a hit with my friends and family.
Kenny Cosson
c_kenny@gmail.comI've tried several coconut chocolate swirl brownie recipes, but this one is by far the best. The brownies are moist and fudgy, with the perfect amount of sweetness.
Bir Lawad
l@hotmail.comThese brownies are the perfect dessert for any occasion. They're easy to make, delicious, and sure to please everyone.
ekwu moses
ekwu-moses3@aol.comI made these brownies for a potluck, and they were a huge hit. Everyone loved them, and I got several requests for the recipe.
Wanaraja Wanaraja
wanaraja.wanaraja@aol.comThe coconut and chocolate chips in these brownies give them a great texture. They're chewy and fudgy, with a nice crunch from the chocolate chips.
Ron Sss
r-sss@yahoo.comI love that these brownies are gluten-free. It makes them a great option for people with celiac disease or gluten sensitivities.
Muneeb.kashif.hameed
muneeb.kashif.hameed@hotmail.comThese brownies are so easy to make, even for a beginner baker. I followed the recipe exactly, and they turned out perfectly.
Hamid Abbas
a_h76@yahoo.comI love the combination of coconut and chocolate in these brownies. It's a unique and delicious flavor combination that I haven't found in any other brownie recipe.
Okafor Ernest
o-ernest16@yahoo.comI've made these brownies several times now, and they're always a crowd-pleaser. They're so easy to make, and the results are always delicious.
solomon Achusim
achusim-solomon@hotmail.comThese brownies were a hit with my family! The coconut and chocolate flavors were perfectly balanced, and the texture was fudgy and moist. I'll definitely be making these again.