COCONUT CREME BRULEE
Turn a plain snack into a special snack or dessert. This couldn't be easier or taste better.
Provided by Sharon Whitley
Categories Other Snacks
Time 10m
Number Of Ingredients 5
Steps:
- 1. Spoon pudding into two 6 ounce ramekins or custard cups. If broiling the custards, place ramekins on a baking sheet.
- 2. In a small bowl, combine the sugars, coconut and butter; sprinkle over pudding. Broil 8 inches from the heat for 2-3 minutes or until sugar is bubbly and golden brown. Serve warm.
- 3. If using a crème brulee torch, sprinkle with sugar mixture. Heat sugar with the torch until caramelized. Serve immediately.
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Ginger Haynes
[email protected]The coconut creme brulee was a bit too sweet for my taste. I think I would have enjoyed it more if the sugar crust had been thinner. Other than that, I thought the recipe was well-written and easy to follow.
Aminul Hoque
[email protected]I was very impressed with the coconut creme brulee. The custard was smooth and creamy, and the coconut flavor was subtle but noticeable. The sugar crust was also perfect, and it added a nice crunch to the dessert. I will definitely be making this rec
asifaasifa asifaasifa
[email protected]I was disappointed with the coconut creme brulee. The custard was too thick and the sugar crust was too thin. I also found the coconut flavor to be overpowering. I would not recommend this recipe.
Saikat Jhon
[email protected]This is the best coconut creme brulee I've ever had! The custard was perfectly smooth and creamy, and the coconut flavor was just right. The sugar crust was also perfect, and it added a nice crunch to the dessert. I will definitely be making this rec
Derrick Thomas
[email protected]The coconut creme brulee was a bit too sweet for my taste. I think I would have enjoyed it more if the sugar crust had been thinner. Other than that, I thought the recipe was well-written and easy to follow.
i I'm
[email protected]I was very impressed with the coconut creme brulee. The custard was smooth and creamy, and the coconut flavor was subtle but noticeable. The sugar crust was also perfect, and it added a nice crunch to the dessert. I will definitely be making this rec
Nada Hamada
[email protected]I was disappointed with the coconut creme brulee. The custard was too thick and the sugar crust was too thin. I also found the coconut flavor to be overpowering. I would not recommend this recipe.
USMAN SAHAB
[email protected]This is the best coconut creme brulee I've ever had! The custard was perfectly smooth and creamy, and the coconut flavor was just right. The sugar crust was also perfect, and it added a nice crunch to the dessert. I will definitely be making this rec
De-André Lee
[email protected]The coconut creme brulee was a bit too sweet for my taste. I think I would have enjoyed it more if the sugar crust had been thinner. Other than that, I thought the recipe was well-written and easy to follow.
rojon mia
[email protected]This coconut creme brulee was a disaster. The custard was lumpy and the sugar crust was too thick. I followed the recipe exactly, but the results were disappointing. I do not recommend this recipe.
YUSUF HASSAN
[email protected]I was pleasantly surprised by this coconut creme brulee. It was easy to make and the result was delicious. The coconut flavor was subtle but noticeable, and the custard was perfectly creamy. I served this dessert to my family and friends, and they al
Love Of Faith
[email protected]This coconut creme brulee was a delightful culinary experience. The flavors were perfectly balanced, and the custard was smooth and creamy. The torched sugar crust added a nice crunch and a touch of caramel flavor. Overall, this dessert was a hit wit