COCONUT CRUNCH CAKE RECIPE - (4.5/5)
Provided by รก-48098
Number Of Ingredients 18
Steps:
- Cake: Preheat oven to 350 degrees. Butter and flour a 10-inch springform pan. Whisk together flour, baking powder, baking soda, and salt. In another bowl, stir cream of coconut and vanilla. Beat butter and coconut oil on medium-high until smooth. Slowly add sugar; beat until pale and fluffy, 3 to 5 minutes. Reduce speed to medium; add eggs, 1 at a time, beating well after each and scraping down bowl as needed. With mixer on low, add flour mixture in 3 batches, alternating with 2 batches of cream-of-coconut mixture. Beat until just combined. Topping: Whisk egg whites and salt with a mixer until thick and frothy, about 1 minute. Stir in milk and vanilla. Fold in coconut. Spread batter in pan. Dollop topping over batter; carefully spread in an even layer. Bake on a rimmed baking sheet until a toothpick comes out with just a few moist crumbs, about 1 hour (tent with foil if browning too quickly). Let cool completely; remove from pan. Cut into wedges, drizzle with sauce, and serve with extra sauce on the side.
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Amman Yasir
[email protected]I'm not sure about this cake. I'm not a big fan of coconut.
nicholas Aguilar
[email protected]I can't wait to try this cake! It looks so good.
Fazi Rehman
[email protected]This cake is a classic for a reason! It's so delicious and easy to make.
Asha Limbu
[email protected]I've been making this cake for years, and it's always a favorite.
Richard Yang
[email protected]This cake is so easy to make, and it's always a hit with my family and friends.
Marie Macawile
[email protected]I'm not a big fan of coconut, but I thought this cake was pretty good. The cake itself was moist and flavorful, and the coconut topping was a nice addition.
Abu Kalam
[email protected]This cake was a disaster! It was dry and crumbly, and the coconut topping was too hard.
Lightfoot Timothy
[email protected]I thought this cake was just okay. The coconut flavor was a bit too strong for me.
Wyatt Beegle
[email protected]This cake was a bit too sweet for my taste, but the coconut flavor was nice.
Travis Buels
[email protected]I love this cake! It's so moist and flavorful. The coconut crunch topping is the perfect finishing touch.
Albert Mahlogonolo
[email protected]This cake is delicious! The coconut flavor is perfect, and the crunch topping adds a nice texture.
Molly Benavidez
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Matthew Venturino
[email protected]This coconut crunch cake was a hit at my party! The cake was moist and fluffy, and the coconut topping was perfectly crunchy. I will definitely be making this cake again.