COCONUT-CRUSTED SHRIMP
Dijon mustard helps the coating of panko breadcrumbs and shredded coconut stick to the shrimp in this tropical-inspired dish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Set a wire rack in a rimmed baking sheet.
- In a medium skillet, heat oil over medium. Add panko and toast, stirring, until golden, about 5 minutes. Transfer panko to a medium bowl; stir in coconut. In another medium bowl, whisk together Dijon, curry powder, and egg whites.
- Dip shrimp in Dijon mixture, then coat with panko mixture, gently pressing to adhere. Place shrimp on rack and bake until opaque throughout, 10 to 12 minutes. Serve with lime wedges.
Nutrition Facts : Calories 290 g, Fat 12 g, Fiber 1 g, Protein 27 g, SaturatedFat 4 g
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Daniel Ortega
[email protected]These shrimp were easy to make and turned out great! The coconut crust was crispy and the shrimp were cooked perfectly. I will definitely be making this recipe again.
Indumina Umesha
[email protected]I've made this recipe several times now and it's always a hit! The shrimp are crispy and flavorful, and the coconut crust adds a nice touch. I highly recommend this recipe.
Ahsan Khan
[email protected]These shrimp were delicious! The coconut crust was crispy and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Tahmoor Technical
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try! The shrimp were cooked perfectly and the coconut crust was crispy and flavorful. I will definitely be making this recipe again.
David Mto
[email protected]These shrimp were amazing! The coconut crust was so crispy and the shrimp were cooked perfectly. I will definitely be making this recipe again.
Elf _Nazuna
[email protected]I love this recipe! The shrimp are always crispy and flavorful, and the coconut crust adds a unique twist. I also appreciate that the recipe is relatively easy to follow.
Shihab Islam
[email protected]These shrimp were easy to make and turned out great! The coconut crust was crispy and the shrimp were cooked perfectly. I will definitely be making this recipe again.
Adu Richmond
[email protected]I've made this recipe several times now and it's always a hit! The shrimp are crispy and flavorful, and the coconut crust adds a nice touch. I highly recommend this recipe.
Assebe Mohammed
[email protected]These shrimp were delicious! The coconut crust was crispy and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Lordricks Somtoo
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try! The shrimp were cooked perfectly and the coconut crust was crispy and flavorful. I will definitely be making this recipe again.
Saba Abbasi
[email protected]These shrimp were amazing! The coconut crust was so crispy and the shrimp were cooked perfectly. I will definitely be making this recipe again.
Rahber Hafeez
[email protected]I love this recipe! The shrimp are always crispy and flavorful, and the coconut crust adds a unique twist. I also appreciate that the recipe is relatively easy to follow.
jay yarde
[email protected]These coconut-crusted shrimp were a hit at my party! They were easy to make and tasted delicious. The coconut crust was crispy and flavorful, and the shrimp were cooked perfectly.