COCONUT CURRIED CHICKEN WINGS
This is a great appetizer for parties - this recipe makes a lot! I usually halve the recipe and we have them for dinner with vegetable lo mein. Prep time does not include the 2-hour marinading time.
Provided by Hey Jude
Categories Lunch/Snacks
Time 1h5m
Yield 24 winglets
Number Of Ingredients 8
Steps:
- Cut chicken apart at both joints; reserve tips for another use, if desired.
- In a large bowl, combine milk and coconut extract; add winglets and stir well; cover and refrigerate for at least 2 hours or until the next day.
- In a medium bowl, combine potato mix, curry powder, and coconut; stir chicken to moisten; then lift out one winglet, drain briefly and roll in potato mixture to coat completely.
- Repeat with remaining winglets.
- Place winglets slightly apart on 2 well-greased 10x15 rimmed baking pans and one well-greased 7x11 baking pan.
- Combine butter and garlic; drizzle over chicken.
- Bake uncovered, at 375° until well browned and crisp, about 45 minutes, switching position of pans in oven halfway through baking.
- Serve hot; this makes 10-12 appetizer servings or 5-6 main-dish servings.
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Kason McDaniel
[email protected]This recipe is a fail.
Zodwa Khumalo
[email protected]I followed the recipe exactly, but the chicken wings were still undercooked.
MUSLEH UDDIN
[email protected]I'm not sure what went wrong, but this recipe did not turn out well for me.
Khayakazi Daniso
[email protected]I'm really disappointed with this recipe. It was a waste of time and money.
Florijelahij Konjusha
[email protected]I would not recommend this recipe to anyone.
Sandip Gaming
[email protected]This recipe was a disaster! The chicken wings were overcooked and the curry sauce was bland.
Hansa Ktk
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again, but I would make a few changes.
michelle hollifield
[email protected]I found that the curry sauce was a bit too thin. I added some cornstarch to thicken it up.
Ashmi Shahi
[email protected]The chicken wings were a bit too spicy for my taste, but I still enjoyed them.
Pakkiyanathan Suman
[email protected]I love that this recipe is gluten-free. It's a great option for people with dietary restrictions.
MD Faysal
[email protected]This recipe is a great way to use up leftover chicken.
Alakishi Iladarimus
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it!
Julakhaa akter
[email protected]These chicken wings are so easy to make, and they're always a crowd-pleaser.
MD AJHARUL ISLAM
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken wings were perfectly cooked and the curry sauce was amazing.
Mercy Chokera
[email protected]I love the combination of coconut and curry in this recipe. It's a unique and delicious way to prepare chicken wings.
MD JABED
[email protected]These coconut-curried chicken wings were a hit at my party! They were so flavorful and juicy, and the curry sauce was the perfect balance of sweet and spicy.