COCONUT-CURRY NOODLE SOUP
Inspired by Malaysian laksa, a traditional dish of noodles in hot spicy broth, this easy-to-prepare soup gets its complex flavor foundation from store-bought curry paste. It can be topped with cooked chicken (such as the Chicken with Basil and Lime), seafood, or tofu. Try other traditional garnishes, such as scallions, cilantro, chiles, peanuts, or hard-cooked eggs.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Boil noodles according to package directions. Drain, and rinse under cold water. Toss with 1 teaspoon oil.
- Heat remaining 2 teaspoons oil in a medium saucepan over medium heat. Cook curry paste, stirring, until fragrant, 1 to 2 minutes. Whisk in stock. Raise heat, and bring to a boil. Whisk in coconut milk. Cook until just simmering (do not boil).
- Cut lemon in half, and squeeze 1 half into saucepan. Cut remaining half into 4 wedges. Divide noodles and soup among 4 bowls. Garnish with basil, cucumber, and lemon wedges.
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Heather Strickland
[email protected]The soup was too watery. I would recommend using less broth or adding more vegetables to thicken it up.
Kolya Petrovic
[email protected]The soup was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
saidul khan
[email protected]I found this soup to be a bit too spicy for my taste. I would recommend using less curry powder if you don't like spicy food.
Haider Mughal
[email protected]I'm not a big fan of coconut milk, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Loresly Espiritu
[email protected]This soup is a great way to use up leftover chicken or vegetables.
amanda crespo
[email protected]I love that this soup is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Anas Qaid
[email protected]This soup is so easy to make. I can have it on the table in less than 30 minutes.
Tamara Lothian
[email protected]The curry powder gives this soup a nice kick. It's not too spicy, but it's definitely flavorful.
Bhupen Oli12
[email protected]I love the creamy texture of this soup. It's so rich and satisfying.
USHANKA
[email protected]This is my go-to soup recipe. It's always a crowd-pleaser.
Sarah price
[email protected]I love this soup! It's so flavorful and comforting. I always feel better after eating it.
Bluetooth Blu
[email protected]This soup is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Amir tamang
[email protected]I followed the recipe exactly and the soup turned out great! I love the combination of flavors.
Md Hayat
[email protected]This soup is amazing! The coconut milk gives it a creamy texture and the curry powder gives it a nice kick. I will definitely be making this again.
Kaysie Wichmann
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. The soup is so flavorful and easy to make.
Si Maruf
[email protected]This coconut curry noodle soup was a hit with my family! The flavors were so rich and creamy, and the noodles were cooked perfectly. I will definitely be making this again.