COCONUT CUSTARD CUPS
This is a great recipe for a quick & easy dessert! In fact, it is very similar to the Baked Coconut Cup Custard recipe from the famous Frances Virginia Tea Room Cookbook (from Atlanta, Georgia), except that recipe uses 1 cup of sugar and 1/2 teaspoon of vanilla & suggests topping with whipped cream. Enjoy, y'all! =^..^=
Provided by Fran Miller
Categories Puddings
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325 degrees F. Place 8 ovenproof custard cups in a large lasagna pan.
- 2. Divide the coconut into the custard cups. If someone doesn't like coconut, leave it out of theirs. =^..^=
- 3. In a large (8 cup) measuring cup or mixing bowl, put the milk, eggs, sugar, vanilla, and salt. Mix well with a mixer or a whisk. Divide equally into the custard cups.
- 4. If desired, sprinkle with nutmeg. (Actually, I only put it on the cups without coconut, but suit yourself.)
- 5. Set the pan of custard cups on a pulled out oven shelf.
- 6. Fill a pitcher with hot tap water and CAREFULLY pour the hot water into the large pan to a depth of about 1 inch, taking care that the water doesn't go into the custard cups.
- 7. CAREFULLY push the oven shelf back in place, close the oven door, and set the timer for about 45 minutes. Check with a knife to see if the knife comes out clean. If not, bake a few more minutes & check again.
- 8. If you want browned coconut, once the custard is done, turn on the broiler and crack open the oven door. Just stand there & watch closely because when the coconut browns, it will happen QUICKLY! Cups without coconut should be removed before browning with the broiler.
- 9. Once the custard is perfect for you, carefully remove each custard cup from the water bath & cool on a baking rack. When the custard has cooled, refrigerate until ready to serve.
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Rama Kay's
[email protected]These coconut custard cups are a delicious and easy-to-make dessert that is perfect for any occasion.
md manik islam
[email protected]I topped my coconut custard cups with a dollop of whipped cream and a sprinkle of toasted coconut. It was the perfect finishing touch!
Gcwalisani Dube
[email protected]These coconut custard cups are a great dessert for a crowd. They're easy to make ahead of time, and they can be served warm or cold.
Ranasabirshakir Sabir
[email protected]I baked these coconut custard cups in a muffin tin instead of ramekins, and they turned out perfectly. Just be sure to adjust the baking time accordingly.
Stardo Brown
[email protected]I added a few drops of coconut extract to the custard mixture, and it really took the flavor up a notch. Highly recommend!
Zain Naveed
[email protected]These coconut custard cups are a great way to use up leftover egg whites. They're also a great make-ahead dessert, which is always a plus.
Ghazanfar bhai
[email protected]I love that this recipe uses coconut milk instead of regular milk. It gives the custard cups a richer, more tropical flavor.
Cason Logan
[email protected]These coconut custard cups are the perfect dessert for a summer party. They're light and refreshing, and the coconut flavor is just perfect.
Quinn Welch
[email protected]I'm so glad I tried this recipe! These coconut custard cups are absolutely delicious. I will definitely be making them again and again.
Jeremiah Cantu
[email protected]These coconut custard cups were a huge hit at my party! Everyone loved them, and I even had several people ask for the recipe.
Maabena Asare
[email protected]I'm not usually a fan of coconut desserts, but these custard cups were surprisingly good! The coconut flavor was delicate and not overpowering, and the custard was very creamy and smooth.
Pashto Best Typist
[email protected]Overall, I really enjoyed these coconut custard cups. They were easy to make and had a great flavor. I would definitely recommend them to others.
Princess Oseni
[email protected]These coconut custard cups were a bit too sweet for my taste, but they were still very good. I think I would use less sugar next time.
janak gurung
[email protected]My coconut custard cups turned out perfectly! I used a combination of shredded coconut and coconut milk, and the flavor was amazing. The custard was also very creamy and smooth.
Cox’s boy
[email protected]These custard cups were a delightful treat! The coconut flavor was subtle and not overpowering, and the texture was just right. I will definitely be making these again.
Brooklyn Dale
[email protected]I was pleasantly surprised by how easy these coconut custard cups were to make. They turned out beautifully and were a hit with my family.
Juss Hart
[email protected]These coconut custard cups were divine! The coconut and vanilla flavors were perfectly balanced, and the texture was smooth and creamy. I'll definitely be making these again.