COCONUT CUSTARD PIE
Steps:
- Preheat oven to 375 degrees. In a bowl, blend together the sugar, flour and nutmeg. Add the butter, eggs, vanilla and milk. Mix well. Stir in the coconut. Pour into the pie shell and bake for 30 minutes or until firm.
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Ngobi Bashir
[email protected]I've been looking for a good coconut custard pie recipe, and this one is perfect! The pie is creamy and flavorful, and the crust is flaky and delicious.
Yaw Tog
[email protected]This pie is delicious! The coconut flavor is perfect, and the crust is flaky and buttery. I will definitely be making this again.
Kejddd Jsjsd
[email protected]This recipe is a fail. The pie crust was tough and the custard filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Rickie Langerman
[email protected]I made this pie for a party, and it was a huge hit! Everyone loved the creamy coconut filling and the flaky crust.
Editha Gabuat
[email protected]This pie is a bit time-consuming to make, but it's worth it. The custard filling is so smooth and creamy, and the coconut flavor is perfect.
Andraea Thorne
[email protected]I've never made a coconut custard pie before, but this recipe made it easy. The pie turned out great, and my family loved it.
Angulo Stephen
[email protected]This pie is amazing! The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
MR BUBZ
[email protected]I'm not a big fan of coconut, but I thought I'd give this recipe a try. I was pleasantly surprised! The coconut flavor is subtle, and the pie is very creamy and delicious.
Colonel Price
[email protected]This recipe is a keeper! I've made it several times now, and it's always perfect. The custard filling is so smooth and creamy, and the coconut flavor is just right.
Kartick Sungkur
[email protected]I followed the recipe exactly, but my pie turned out runny. I'm not sure what went wrong.
Trevine's Seafood Delivery Services
[email protected]The coconut custard pie was a bit too sweet for my taste, but overall it was a good recipe. The crust was flaky and the filling was creamy.
Emran Ahmed Fahad
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a simple dessert at home. It's always a hit!
LYNDON HAMNETT
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The coconut custard filling is amazing, and the pie crust is perfect. This is definitely a new favorite dessert.
marleigh
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Trinidy Rowell
[email protected]I've made this pie several times now, and it's always a hit! The custard filling is so smooth and creamy, and the coconut flavor is just perfect. I highly recommend this recipe.
Zameer Ahmed
[email protected]This coconut custard pie is a tropical dream! The creamy, coconutty filling is perfectly balanced by the flaky, buttery crust. I loved the addition of the toasted coconut on top, which added a nice crunchy texture.