COCONUT DROP COOKIES
Cathy Wilson says her mom-Winnie Nash- added nutritional ingredients to recipes whenever she could. "Chock-full of nuts and oats, these crispy-chewy cookies are the perfect example," Cathy says.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5-1/2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in coconut and walnuts., Drop by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 11-14 minutes or until golden brown. Cool 2 minutes before removing to wire racks. Store in an airtight container.
Nutrition Facts : Calories 102 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 54mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
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Tabi eyong Gilbert
[email protected]These cookies are a great addition to any cookie platter.
Lunarina Panimdim
[email protected]I'm not a huge fan of coconut, but these cookies were still really good.
Zaheer Sumra
[email protected]These cookies are a great way to use up egg whites.
Gill chenal Gill technical solution
[email protected]I love the subtle coconut flavor in these cookies. They're perfect for a light and refreshing snack.
Sita Koirala
[email protected]These cookies are a great make-ahead dessert. They can be stored in the freezer for up to 2 months.
Ansaru rehman
[email protected]I added some chocolate chips to these cookies and they were amazing!
Adam Wander
[email protected]These cookies are a great way to use up leftover coconut.
Martin Kruger
[email protected]I love how these cookies spread out in the oven. They make such a pretty presentation.
Rabeeh Hamdan
[email protected]These cookies are so easy to make, even my kids can help.
Shantel Chitambo
[email protected]I've tried several different coconut drop cookie recipes and this one is by far the best.
Saadat Ali Abbasi
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling guilty.
Rosemary Kilongo
[email protected]I love the chewy texture of these cookies. They're also very flavorful.
Saniya Raees
[email protected]I've made these cookies several times and they're always a hit. They're a family favorite.
J C Jones
[email protected]These cookies are perfect for any occasion. They're great for parties, potlucks, or just a snack at home.
Gloria Mugisha
[email protected]I made these cookies for a bake sale and they were a huge success. They sold out in no time!
Ali Wael
[email protected]These cookies are a great way to use up leftover egg whites. They're also a great grab-and-go snack.
LiKee Vido student
[email protected]I'm not a huge coconut fan, but I really enjoyed these cookies. They're not too sweet and the coconut flavor is subtle. I'll definitely be making these again.
mandi
[email protected]These cookies are easy to make and taste amazing. I brought them to a party and they were a huge hit. Everyone loved them.
Malik Sammar
[email protected]I love the simplicity of this recipe. Only a few ingredients and a few steps, and you have delicious cookies. I added a little extra vanilla extract and they were even better. Highly recommend!
Steve Zink
[email protected]These coconut drop cookies are a delightful treat! They're soft and chewy, with a sweet coconut flavor. I followed the recipe exactly and they turned out perfectly. I'll definitely be making these again.