COCONUT EGGNOG PIE
This easy recipe became a family favorite by happy accident. I was trying to use up extra eggnog and coconut from other holiday baking-and they are so good together. -Fay Moreland, Wichita Falls, TX
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a large bowl, beat the first 7 ingredients until blended; stir in 2 cups coconut. Pour into crust; sprinkle with walnuts and remaining coconut. Bake on a lower oven rack 10 minutes., Reduce oven setting to 325°. Cover top loosely with foil. Bake until filling is set, 45-50 minutes. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 485 calories, Fat 27g fat (15g saturated fat), Cholesterol 73mg cholesterol, Sodium 327mg sodium, Carbohydrate 58g carbohydrate (51g sugars, Fiber 2g fiber), Protein 5g protein.
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Ansari Yaseen
[email protected]I would not recommend this recipe to anyone.
Muad Mamari
[email protected]This recipe is a waste of time and ingredients.
Md Atoun
[email protected]I followed the recipe exactly, but my pie didn't look anything like the pictures.
Md Fozor
[email protected]This pie is way too sweet for my taste.
Sabbir Hossin
[email protected]I'm not sure what went wrong, but my pie didn't turn out right. The crust was too dry and the filling was too runny.
Sohan__Ahmed __10
[email protected]This pie is a must-try for coconut and eggnog lovers!
Debbie Gold
[email protected]This is my new favorite holiday pie!
Mohamed Jaber
[email protected]I've made this pie several times and it's always a hit.
Owothando Nani
[email protected]Delicious!
Mellow Shakes
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust, which made it even easier.
ahmi Butt
[email protected]I'm not usually a fan of eggnog, but I loved this pie! The coconut flavor really mellowed out the eggnog, and the crust was amazing.
Mdu Dlamini
[email protected]This pie is perfect for the holidays! It's festive and delicious, and it's sure to be a crowd-pleaser.
Mohammed Abdullah
[email protected]I love coconut and eggnog, so I knew I had to try this pie. I was not disappointed! The pie was creamy and flavorful, and the crust was perfectly flaky.
Ibrahim Ansaneh
[email protected]This pie was a hit! The coconut and eggnog flavors were perfectly balanced, and the crust was flaky and delicious. I will definitely be making this again.