COCONUT FLAN
Steps:
- Combine milk, coconut milk, and coconut cream. Bring to a boil, reduce and simmer for 15 minutes. Take off flame and let cool before adding the toasted coconut. Let toasted coconut infuse for 15 minutes.
- Make caramel by adding the sugar and water in medium sauce pot and cooking until it darkens to amber, then whisk in the lemon juice.
- Pour the caramel evenly in 4-ounce ramekins and set aside. Strain the milk mixture into a bowl. Add the eggs and yolks and whisk lightly. Fill each ramekin with this mixture, then place ramekin in roasting pan. Create a water bath by filling the roasting pan half way with hot water, and cook covered with foil in a preheated 325-degree oven for 25 minutes.
- Serve with a fruit salsa.
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Fred Booker
[email protected]This is the best coconut flan recipe ever! It's so creamy and delicious, and the caramel sauce is the perfect finishing touch.
arely onofre
[email protected]This flan is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Martin Llanos
[email protected]I made this flan for my family and they all loved it. It's definitely a keeper recipe.
Emily Murphy
[email protected]The flan was a little too firm for my taste, but the flavor was still very good.
Mykolas Salasevicius
[email protected]This is the first time I've ever made flan and it turned out amazing! I'm so glad I tried this recipe.
Ojana Mon
[email protected]I've made this flan several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
MARIAMO ISAQUE
[email protected]This flan is so rich and creamy, it's like a cross between a custard and a cheesecake. I love it!
Waqas Mudasar
[email protected]I had some trouble getting the flan out of the pan, but other than that, it was a great recipe.
Shahiad khan
[email protected]The flan was a little too sweet for my taste, but otherwise it was very good.
Monty 4 YTUK
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even though I'm not a very experienced baker, I was able to make this flan without any problems.
Lord_Marshell67
[email protected]This is the best coconut flan recipe I've ever tried. It's so easy to make and always turns out perfectly.
djcetron jansivia
[email protected]Followed the recipe to the letter and it turned out perfect! The flan was smooth and flavorful, with a lovely caramelized crust.
Salam Bd
[email protected]This coconut flan was a hit at my dinner party! Everyone raved about how creamy and delicious it was. I will definitely be making this again.