COCONUT ICE CREAM
I scream, you scream, we all scream for ice cream! (especially me for coconut ice cream!) I love using coconut cream powder as opposed to canned coconut milk. The ingredients are: natural coconut. It's not full of preservatives like the canned milk, and I think it has a fresher taste. I like how easily you can make milk or cream- depending on the powder to water ratio. You could of course, use canned coconut milk in this recipe if you want to, and of course fresh would be great! Note: Cooking time does not include freezing time since that might vary.
Provided by MinatheBrat
Categories Frozen Desserts
Time 10m
Yield 1 pint
Number Of Ingredients 5
Steps:
- Mix the coconut cream powder and the warm water together. Spoon a bit of the liquid into the cornstarch to liquefy, and then add back into the coconut milk mix. Add sugar and salt and bring to a boil. If lumps form for any reason, strain them out. Cool mixture and use in your ice cream maker.
- Delicious!
- You can also do the poor man's freeze ice cream where you freeze, scrape, freeze, scrape like granita but the texture is not going to be as nice as the ice cream machine.
- If your ice cream maker only makes a quart at at a time then just double the recipe.
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Hafiz Gulzar
[email protected]I'm not a big fan of coconut, but I really enjoyed this ice cream. It's light and refreshing, and the coconut flavor is not overpowering.
Trevyn Roughton
[email protected]This is the best coconut ice cream I've ever had. I highly recommend it!
Daniel Bettany
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved it.
Wajahat Ullah Jan
[email protected]This ice cream is so delicious, but it's also very rich. A little goes a long way.
Gabriel Perez
[email protected]I'm allergic to coconut, so I substituted almond milk and it turned out great!
Cindy Tolentino
[email protected]This recipe is a great starting point, but it's definitely room for experimentation. I'm thinking about adding some chocolate chips or chopped nuts next time.
Samir Sanjila
[email protected]I found that the ice cream was a bit icy. I think I might have over-churned it. Next time, I'll be more careful.
Umer Khan Khan
[email protected]This ice cream is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Raja Rehan
[email protected]I love that this recipe uses coconut milk instead of regular milk. It gives the ice cream a light and refreshing flavor.
Jak Gemino
[email protected]This ice cream is a great way to cool down on a hot summer day. It's also a great dessert to serve at parties or gatherings.
SHAHID ABDUL LATIF ABID
[email protected]I was pleasantly surprised by how well this recipe turned out. I've never made ice cream before, but this recipe was so easy to follow. The ice cream was delicious, and I will definitely be making it again.
Ahmed Gujar
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The ice cream is creamy and flavorful, and it has just the right amount of sweetness.
tur bold
[email protected]I followed the recipe exactly, but added a bit more coconut extract to give it a stronger flavor. It turned out perfect! My friends and family raved about it.
Export TheGeek
[email protected]This coconut ice cream is a delightful treat that is sure to please everyone. The texture is smooth and creamy, and the coconut flavor is rich and delicious. I love that it's made with simple, natural ingredients.