COCONUT JAM SLICE
Make and share this coconut jam slice recipe from Food.com.
Provided by Evie3234
Categories Bar Cookie
Time 1h5m
Yield 25 pieces
Number Of Ingredients 8
Steps:
- preheat oven to 180C degrees.
- lightly grease a shallow 20 x 30 cm tin.
- place flour, custard powder, butter and icing sugar in a food processor.
- process in short bursts until mixture begins to stick together.
- turn mixture onto a lightly floured surface and press together into a ball.
- press dough evenly into prepared tin and refrigerate for 10 minutes.
- bake for 15 minutes or until just golden.
- set aside to cool.
- spread jam of your choice over the slice.
- whisk together the sugar and eggs until well combined, then stir in coconut.
- carefully spread this mixture over the jam, gently pressing down with the back of a spoon.
- bake for 20 minutes or until lightly golden.
- cut into fingers or squares when cold.
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Aidah Kampire
[email protected]This slice is a bit too sweet for my taste, but it's still a good recipe.
Srabon Editor
[email protected]The coconut jam slice is a delicious and easy-to-make treat. I highly recommend it!
Angel Valentin
[email protected]I made this slice for a party and it was a huge success. Everyone loved it!
Daisy
[email protected]This slice is a great way to use up leftover coconut jam.
Tyrone Bigums
[email protected]I love the coconut jam slice! It's so easy to make and it tastes delicious.
umar naeem
[email protected]The coconut jam slice is a great dessert to make for any occasion. It's easy to make and always a crowd-pleaser.
M Hammad
[email protected]I've made this slice many times and it's always a hit with my family and friends.
Hamza Aamir
[email protected]This coconut jam slice is a delicious and easy-to-make treat. I love the combination of the sweet coconut filling with the buttery shortbread crust.