COCONUT KEY LIME CHEESECAKE BARS RECIPE - (4.5/5)
Provided by á-24577
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Line a 9x9 inch pan with foil and lightly spray with oil. Mix the graham cracker crumbs, sugar, and coconut together with melted butter. Press firmly into the bottom of the pan. In the bowl of a standing mixer with the paddle attachment, whip the cream cheese and sugar together until smooth. Mix in the lime juice and whipping cream. Mix in the eggs one at a time until combined. Pour over crust and bake for 22-24 minutes until center is set. Let cool in pan on a cooling rack for 1 hour and then refrigerate at least 3 hours before cutting. Serve garnished with whipped cream, coconut, lime zest, and lime slices. NOTES *You can toast coconut on a baking sheet in a 350 degrees F for 5-8 minutes.
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kemarion Bogues
[email protected]These cheesecake bars were a bit too sweet for my taste, but they were still very good. I would make them again, but I would use less sugar next time.
Sadullah Khan
[email protected]I'm not a big fan of coconut, but I loved these cheesecake bars! The key lime flavor was really strong and the crust was delicious. I would definitely make these again.
Siaosi Vaka
[email protected]These cheesecake bars were easy to make and they tasted delicious! The crust was the perfect combination of crunchy and chewy, and the filling was creamy and smooth. I will definitely be making these again.
moushumi rahman
[email protected]I followed the recipe exactly and my cheesecake bars turned out perfectly! The crust was crispy and the filling was creamy and smooth. I loved the combination of coconut and key lime flavors. These bars were a hit at my party!
Ismail Rubel
[email protected]These cheesecake bars were a bit too sweet for my taste, but they were still very good. The crust was crispy and the filling was creamy and smooth. I would make these again, but I would use less sugar next time.
Cephas Eiojo
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of coconut, but I'm so glad I did! The coconut and key lime flavors are perfectly balanced, and the crust is amazing. I will definitely be making these again.
Pr Raj
[email protected]These cheesecake bars are the perfect summer dessert! They are light and refreshing, and the coconut and key lime flavors are so delicious. I will definitely be making these again and again.
Stephens Bassaw
[email protected]I made these cheesecake bars for my family and they loved them! The crust was crispy and the filling was creamy and delicious. I will definitely be making these again.
Sheila Murphy
[email protected]These cheesecake bars are so easy to make and they taste amazing! The crust is the perfect combination of crunchy and chewy, and the filling is creamy and smooth. I highly recommend this recipe.
grape_soda
[email protected]I love the combination of coconut and key lime in these cheesecake bars. The crust is also very good. I will definitely be making these again.
Ibra Jemal
[email protected]These cheesecake bars were a hit at my last party! The coconut and key lime flavors were perfectly balanced, and the crust was crispy and delicious. I will definitely be making these again.