COCONUT-LEMON CAKE
Lemon gelatin adds a sweet burst of lemon to this already moist cake. Topped with flaked coconut, it's picture perfect and delicious.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Generously grease and flour or spray three 8-inch or two 9-inch round cake pans.
- In large bowl, beat cake mix, gelatin, water, oil and eggs on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans.
- Bake 24 to 31 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely, about 1 hour.
- Fill layers and frost side and top of cake with frosting. Sprinkle coconut over top and side. Store loosely covered.
Nutrition Facts : Calories 410, Carbohydrate 57 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 44 g, TransFat 2 1/2 g
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Shaniq trixsan Nyanzi
[email protected]I'm not sure what went wrong, but my cake turned out dry and crumbly.
Spinzar “love” lovers
[email protected]This recipe is a bit too complicated for me. I prefer recipes that are simpler to follow.
Faree Khan
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Siyar Alawi
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Christian Add
[email protected]I'm not a huge fan of coconut, but I really enjoyed this cake. The lemon flavor really helped to balance out the coconut.
Md Araful
[email protected]The glaze on this cake is amazing! It's the perfect finishing touch.
Md Nur ali
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best coconut cake he's ever had.
Mutesi
[email protected]This cake is perfect for summer. It's light and refreshing, and the coconut flavor is just right.
Morgan Wentz
[email protected]I'm always looking for new coconut recipes, and this one didn't disappoint. The cake was light and airy, and the lemon glaze added a nice tartness.
Erna Green
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients.
Nosa Augustine
[email protected]This cake was a hit at my last dinner party! The coconut and lemon flavors were perfectly balanced, and the cake was moist and fluffy. I'll definitely be making it again.