COCONUT & LEMON SYRUP MUFFINS
Deliciously moist and tender, and lovely served warm at breakfast. From the Australian Womens' Weekly.
Provided by Daydream
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to moderately hot (400F).
- Grease a 12-hole (1/3 cup/80ml capacity) muffin pan.
- Sift flour into a large bowl, and rub in the butter until the mixture resembles breadcrumbs.
- Stir in sugar, desiccated coconut, zest, egg and coconut cream- be careful not to over-mix.
- Spoon mixture into prepared pan, and sprinkle with shredded coconut.
- Bake in the oven for about 20 minutes.
- Transfer muffins to a wire rack over a tray.
- Pour hot lemon syrup over the hot muffins.
- If necessary, drain the syrup from the tray and pour over muffins again.
- Lemon syrup: Combine all ingredients in a small saucepan.
- Stir over heat, without boiling, until sugar dissolves.
- Simmer uncovered, without stirring, for 2 minutes.
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Peter Cragg
[email protected]Coconut and lemon? What an interesting combination! I'm intrigued.
LizzyDoesAMVS
[email protected]These muffins look amazing! I can't wait to try them.
Afsar ali afsar ali
[email protected]I'm definitely going to be making these muffins again. They're so delicious and easy to make.
Surrya Babu
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Arlet Lopez
[email protected]I had some trouble getting the muffins to rise properly. I think I might have overmixed the batter.
Dineo Makhalemele
[email protected]These muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
GHG JKU
[email protected]I'm not a big fan of coconut, but I really enjoyed these muffins. The lemon syrup balanced out the coconut flavor perfectly.
Dani Vazquez
[email protected]These muffins were a hit with my family and friends. Everyone loved the unique flavor and moist texture.
Agyei Emmanuel Kwabena
[email protected]I love the combination of coconut and lemon in these muffins. They're so refreshing and flavorful.
RUMEL MIA
[email protected]I was pleasantly surprised by how easy these muffins were to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the muffins turned out great.
Mam Jay
[email protected]These coconut lemon syrup muffins were a delightful treat! The muffins were moist and fluffy, with a perfect balance of sweetness and tang. The lemon syrup added a wonderful burst of flavor, and the coconut flakes gave the muffins a nice texture.