COCONUT LOAF
Recipe came from a Quick Cooking Magazine in 2002. I just got around to trying it today! I used it instead of the usual recipe for 'shortcakes' Wow it was great with strawberries and cream! I think next time instead of the milk, I might try pineapple juice.
Provided by katie in the UP
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in coconut.
- Pour into a greased loaf pan. Bake at 350 degrees for 1 hour or until toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 3217.2, Fat 140.9, SaturatedFat 92.3, Cholesterol 692.6, Sodium 3014.5, Carbohydrate 446.9, Fiber 10.8, Sugar 241.9, Protein 48.4
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Adam Khan Adamkhanadamkhan
[email protected]I made this coconut loaf for my daughter's birthday party and it was a huge hit! It was gone in minutes.
Fletcher Biden
[email protected]This coconut loaf is delicious! It's perfect for breakfast, lunch, or dessert.
Mary McDuffie
[email protected]I've been making this coconut loaf for years and it's always a favorite. It's a classic recipe that never goes out of style.
Abid Manwail
[email protected]This coconut loaf is a great way to use up leftover coconut. It's also a great recipe for beginner bakers.
Moon Child
[email protected]I love this coconut loaf! It's moist, flavorful, and has a perfect crumb. I always make it for my family and friends, and they always rave about it.
Ameer khatim
[email protected]This coconut loaf is easy to make and always turns out delicious. It's a great recipe to have on hand for unexpected guests.
yousif Baloch883
[email protected]I made this coconut loaf for a potluck and it was a hit! Everyone loved it. It's a great recipe for a crowd.
Anabia Khan
[email protected]This coconut loaf is a keeper! It's moist, flavorful, and has a beautiful golden crust. I love the addition of toasted coconut on top, it adds a nice crunch.
Miagael gael
[email protected]This was my first time making coconut loaf and it was a success! The recipe was easy to follow and the loaf turned out moist and flavorful. I used a bundt pan and it came out beautifully.
Mbabazi Olivia
[email protected]I've made this coconut loaf several times and it's always a hit. It's easy to make and always comes out moist and delicious. I love the addition of pineapple, it gives the loaf a tropical flavor.
Sharon Austin
[email protected]This coconut loaf is a delightful treat! It's moist, flavorful, and has a perfect balance of sweetness. I followed the recipe exactly and it turned out perfectly.