COCONUT-MACADAMIA BISCOTTI
I came up with this recipe after my husband and I returned from our first trip to Hawaii. Dipping these tropical treats in a good cup of coffee brings us right back to the wonderful memories we made there. -Shannon Koene, Blacksburg, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield about 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, beat butter, sugar and oil until blended. Beat in eggs and extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in coconut and nuts., Divide dough in half. On parchment-lined baking sheets, shape each half into an 8x3-in. rectangle. Bake about 25 minutes or until set., Place pans on wire racks. When cool enough to handle, transfer baked rectangles to a cutting board. Using a serrated knife, cut crosswise into 1/2-in. slices. Return to pans, cut side down., Bake 15-18 minutes on each side or until golden brown. Remove from pans to wire racks to cool completely., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip each cookie halfway into mixture; allow excess to drip. Place on waxed paper until set. Store in an airtight container.
Nutrition Facts : Calories 228 calories, Fat 14g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 99mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein.
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TASRIF
[email protected]I highly recommend this recipe. The biscotti are delicious and easy to make.
Md Abdul Awal
[email protected]These biscotti are a great snack or dessert. They're easy to make and can be stored for a long time.
Refilwe Lisbeth
[email protected]I've never made biscotti before, but this recipe made it easy. The biscotti turned out perfectly and were so delicious.
Cassandra Laddaga
[email protected]This recipe is a keeper! The biscotti were crispy on the outside and chewy on the inside. The coconut and macadamia nuts added a nice flavor and texture.
darren brooks
[email protected]These biscotti were easy to make and turned out great! I love the combination of coconut and macadamia nuts.
Jean Caleb Ishimwe
[email protected]I made these biscotti for my friends and they raved about them. They said they were the best biscotti they'd ever had.
Mishu Akter
[email protected]These are the best biscotti I've ever had! I love the coconut and macadamia nut flavor.
safsafa mohamed
[email protected]I was looking for a new biscotti recipe and this one did not disappoint. The biscotti were crispy and flavorful. I will definitely be making these again.
Dimitri Vrousai
[email protected]These were delicious! The coconut and macadamia nuts added a great flavor and texture.
Lozan Faraidun
[email protected]I've made these biscotti several times now and they're always a favorite. They're easy to make and the flavor is amazing.
Ala Horchani
[email protected]These biscotti were a hit! I made them for a party and they were gone in minutes. Everyone loved the coconut and macadamia nut flavor combination.