COCONUT MACAROON BROWNIE PIE

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Coconut Macaroon Brownie Pie image

This recipe combines the rich decadence of coconut macaroons and fudgy brownies. A simple macaroon mixture creates a crisp and chewy pie crust that's loaded with toasted coconut flavor. It's the perfect base for the rich brownie filling. Don't forget to finish it off with a healthy dollop of whipped cream.

Provided by Food Network Kitchen

Categories     dessert

Time 1h20m

Yield 6 to 8 slices of pie

Number Of Ingredients 16

Cooking spray
1 large egg white
1/4 cup granulated sugar
1/2 teaspoon pure almond extract
Pinch of salt
1 7-ounce bag sweetened shredded coconut (about 2 packed cups)
4 tablespoons unsalted butter
3 ounces semisweet chocolate, finely chopped
1/2 cup packed light brown sugar
1/4 cup granulated sugar
2 large eggs
1/2 teaspoon pure almond extract
1/4 teaspoon salt
3/4 cup almond flour
3/4 cup cold heavy cream
3 tablespoons confectioners' sugar

Steps:

  • Make the crust: Preheat the oven to 325˚ F. Coat a 9-inch pie pan with cooking spray. Whisk the egg white, granulated sugar, almond extract and salt in a medium bowl until frothy. Add the coconut and stir to combine. Press the mixture into the bottom and up the sides of the pie pan, then transfer to a baking sheet. Bake, rotating the pan occasionally, until the crust is golden brown around the edges and dry and lightly toasted in the center, 25 to 30 minutes. Transfer to a rack and let cool slightly.
  • Make the filling: Combine the butter and chocolate in a medium saucepan over medium-low heat. Cook, stirring, until melted and smooth, about 2 minutes. Remove from the heat and whisk in the brown sugar and granulated sugar until combined. Whisk in the eggs, almond extract and salt. Whisk in the almond flour until smooth.
  • Pour the filling into the crust. Loosely wrap a strip of foil around the crust edge to prevent it from over-browning. Bake on the baking sheet until a toothpick inserted into the center of the pie comes out mostly clean, about 30 minutes (the filling will crack slightly in spots). Transfer to the rack and let cool completely.
  • Make the topping: Whisk the heavy cream and confectioners' sugar in a medium bowl until soft peaks form. Spoon over the pie before serving.

Candice Du plessis
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This pie was so easy to make and it turned out so well! The crust was crispy and the filling was gooey and chocolatey. I will definitely be making this again.


Jayden Van der westhuizen
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I made this pie for my family and they loved it! The crust was crispy and the filling was gooey and chocolatey. I will definitely be making this again.


Val Cally
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This pie was amazing! The crust was the perfect combination of chewy and crispy, and the brownie filling was rich and chocolatey. I will definitely be making this again soon.


Liah Ferreira
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I've made this pie several times and it's always a hit! The crust is so easy to make and the brownie filling is always perfect. I highly recommend this recipe.


Ashley Sheikh
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This pie was so easy to make and it turned out so well! The crust was crispy and the filling was gooey and chocolatey. I will definitely be making this again.


RON RON RAUN RAUN
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I made this pie for my family and they loved it! The crust was crispy and the filling was gooey and chocolatey. I will definitely be making this again.


Vasana Surangi
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This pie was amazing! The crust was the perfect combination of chewy and crispy, and the brownie filling was rich and chocolatey. I will definitely be making this again soon.


Haroonshaikh Haroonshaikh
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I've made this pie several times and it's always a hit! The crust is so easy to make and the brownie filling is always perfect. I highly recommend this recipe.


Dinesh Niv
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This pie was so easy to make and it turned out so well! The crust was crispy and the filling was gooey and chocolatey. I will definitely be making this again.


Drew Drew
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I made this pie for my family and they loved it! The crust was crispy and the filling was gooey and chocolatey. I will definitely be making this again.


Ehtisham Hussain
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This pie was amazing! The crust was the perfect combination of chewy and crispy, and the brownie filling was rich and chocolatey. I will definitely be making this again soon.


Mirabel Bonny
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I've made this pie several times and it's always a hit! The crust is so easy to make and the brownie filling is always perfect. I highly recommend this recipe.


sbrIna
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This pie was easy to make and turned out so well! The crust was crispy and the filling was gooey and chocolatey. I will definitely be making this again.


Stacey Hatch
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I made this pie for a party and it was a huge hit! Everyone loved the unique flavor combination and the pie was gone in no time.


Shivam mondawal
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This pie was absolutely delicious! The coconut macaroon crust was the perfect combination of chewy and crispy, and the brownie filling was rich and chocolatey. I will definitely be making this again!