COCONUT MACAROONS
So easy to make, and so versatile - you'll want to try all the variations included with this recipe!
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 27m
Yield 48
Number Of Ingredients 5
Steps:
- Preheat oven 325 degrees F. Line baking sheets with foil; grease and flour foil. Set aside.
- In large bowl, combine sweetened condensed milk, egg white, extracts and coconut; mix well. Drop by rounded teaspoonfuls onto prepared baking sheets; slightly flatten each mound with a spoon.
- Bake 15 to 17 minutes or until lightly browned around edges. Immediately remove from baking sheets (macaroons will stick if allowed to cool); cool on wire racks. Store loosely covered at room temperature.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 6.9 g, Cholesterol 2.9 mg, Fat 3.2 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 2.7 g, Sodium 36.1 mg, Sugar 5.6 g
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Gene Sickles
[email protected]These coconut macaroons are a delicious and easy-to-make treat. I highly recommend them!
Pasindu Nimsara
[email protected]I made these coconut macaroons for my daughter's birthday party and they were a huge hit! The kids loved them.
Gloria James
[email protected]These coconut macaroons are perfect for a quick and easy dessert. They're also a great way to use up leftover egg whites.
Matthew Brown
[email protected]I'm not a huge fan of coconut, but I really enjoyed these macaroons. They were sweet and chewy, with a nice coconut flavor.
Ivy Nelson
[email protected]These coconut macaroons are a little more work than some other recipes, but they're definitely worth it. They're so delicious!
Amaal Mumbejja
[email protected]I've tried several different recipes for coconut macaroons, but this one is by far the best. The macaroons are always perfect.
nanziri ruth
[email protected]I made these coconut macaroons for a bake sale and they sold out in minutes! Everyone loved them.
Michael Diaz
[email protected]These coconut macaroons are the best I've ever had! They're so moist and flavorful, and the coconut flavor is just perfect.
Ayanda Dlamini
[email protected]I tried this recipe for the first time last week and I was really impressed. The macaroons were light and fluffy, with a perfect golden brown color.
Arafat Hassin
[email protected]I've been making these coconut macaroons for years and they're always a crowd-pleaser. They're the perfect balance of chewy and crispy.
GRIDAR
[email protected]These coconut macaroons were a hit at my last party! They were so easy to make and everyone loved them.