COCONUT-MANGO SLAW
Cole slaw gets a tropical upgrade! Sliced mango, fresh lime juice, and sweet coconut milk are added to a bag of store-bought cole slaw mix for a light and bright take on slaw.
Provided by Food Network Kitchen
Categories side-dish
Time 5m
Yield 4 servings
Steps:
- Whisk 3/4 cup canned coconut milk with the juice of 3 limes. Add one 14-ounce bag coleslaw mix, 1 mango (cut into matchsticks) and 1 cup chopped roasted salted peanuts; toss and season with salt and pepper.
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Zahid Ayubi
[email protected]This slaw is so refreshing and flavorful. It's the perfect summer side dish.
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[email protected]I'm not a big fan of coconut, but I really liked this slaw. The mango and lime juice helped to balance out the coconut flavor.
md jahid Shiekh
[email protected]This slaw is a great way to use up leftover cabbage and mango. It's also a healthy and delicious side dish.
Bwale Jonathan
[email protected]I love the bright colors of this slaw. It's so inviting and makes me want to eat it!
Aidan Reynish
[email protected]This slaw is the perfect side dish for grilled fish or chicken. It's also great on tacos or sandwiches.
Alexo Vowss
[email protected]I made this slaw for a potluck, and it was a huge hit! Everyone loved the unique flavor combination.
Susan McIntyre
[email protected]I followed the recipe exactly, and the slaw turned out perfectly. It was light and refreshing, and the flavors were spot-on.
Hennie
[email protected]This slaw is so easy to make, and it's always a crowd-pleaser. I love the way the coconut and mango complement each other.
Allah Dino
[email protected]I'm not usually a fan of slaw, but this one was really good! The sweetness of the mango and the crunch of the cabbage were a perfect combination.
Camilja Sinanovic
[email protected]This coconut mango slaw was a hit at my last party! The flavors were so refreshing and unique, and the slaw was so easy to make. I'll definitely be making it again soon.