COCONUT MILK AND CREAM
Provided by Alton Brown
Categories dessert
Time 1h40m
Yield 1/2 cup each milk and cream
Number Of Ingredients 5
Steps:
- For the milk:
- Place 2 ounces of the coconut into a small mixing bowl and pour over the boiling milk. Stir to combine. Cover tightly and allow to sit for 1 hour. Transfer the mixture to the carafe of a blender and process for 1 minute. Place a tea towel over a mixing bowl and carefully pour the mixture into it. Gather up the edges and squeeze until all of the liquid has been removed. Discard the coconut. You may use the milk immediately or store in the refrigerator for up to 2 days.
- For the cream:
- Repeat the same procedure as above only using 4 ounces of freshly grated coconut.
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Senorita Shahzadi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy coconut sauce.
RC
[email protected]I love that this recipe is so versatile. I've used it to make everything from chicken to shrimp to tofu.
Ramresh kumar
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious.
Disha Ajet
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Sanyal Mughal
[email protected]This dish is so flavorful and satisfying. I love the combination of the coconut milk and cream with the spices.
Usman gujjar Usman muqeem
[email protected]I've made this recipe several times now and it's always turned out great. It's a great way to use up leftover coconut milk.
sleyn bryan
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use it as a main course or a side dish.
Haris Jan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your friends and family.
Ahamed Zacki
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy coconut sauce.
Vincent Makura
[email protected]I love that this recipe is so versatile. I've used it to make everything from chicken to shrimp to tofu.
Ajit Rana
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious.
Singhe Gems
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Moses Afamefuna
[email protected]This dish is so flavorful and satisfying. I love the combination of the coconut milk and cream with the spices.
Zahid Awan
[email protected]I've made this recipe several times now and it's always turned out great. It's a great way to use up leftover coconut milk.
Niraj Gupta
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can use it as a main course or a side dish.
Xeno
[email protected]I was a bit skeptical about using coconut milk in a savory dish, but I was pleasantly surprised. The coconut milk added a subtle sweetness that really complemented the other flavors in the dish.
Thomas Canaday
[email protected]This recipe was a hit with my family! The coconut milk and cream gave the dish a rich, creamy flavor that everyone loved. I will definitely be making this again.