COCONUT MILK RICE PUDDING
The coconut milk gave the pudding a layer of subtle sweetness, and also inspired the fresh mango garnish, which really elevated these bowls of comforting goodness.
Provided by Chef John
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 3h35m
Yield 4
Number Of Ingredients 11
Steps:
- Beat 2 tablespoons milk with egg yolk in a small bowl. Set aside.
- Combine 2 3/4 cups milk and coconut milk in a saucepan over medium heat. When mixture just begins to steam, reduce heat to low.
- Melt butter in a saucepan over medium heat. Stir in rice and cook for 1 minute. Pour in 1/2 cup coconut milk mixture; stir constantly until liquid is completely absorbed and rice is creamy. Repeat this process until the milk mixture is completely incorporated and the rice has a tender, yet slightly firm consistency, 20 to 30 minutes.
- Stir sugar and salt into the rice mixture. Remove from heat. Slowly whisk in egg yolk mixture until completely incorporated and the mixture is custard color, about 1 minute. Whisk in vanilla.
- Cool pudding to room temperature, cover with plastic wrap, and refrigerate until well-chilled, at least 3 hours. Garnish with mango and Chinese five-spice powder.
Nutrition Facts : Calories 361.4 calories, Carbohydrate 39.6 g, Cholesterol 72.9 mg, Fat 19.5 g, Fiber 1 g, Protein 8.9 g, SaturatedFat 15.1 g, Sodium 101.9 mg, Sugar 22.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sara Mon
[email protected]I would definitely recommend this recipe to others.
Poppy Pomeroy
[email protected]Overall, I had a great experience making this coconut milk rice pudding. It was easy to follow and the results were delicious.
Dipak Mandal
[email protected]The rice pudding was a bit too difficult to make. I think I'll try a different recipe next time.
ahtilek ahton
[email protected]The rice pudding was a bit too time-consuming to make. I think I'll try a different recipe next time.
Udoji Ubanwamoses
[email protected]The rice pudding was a bit too expensive to make. I think I'll try a different recipe next time.
Latisha Kidd
[email protected]The rice pudding was a bit burnt. I think I should have stirred it more often.
maaiz
[email protected]The rice pudding was a bit too runny. I think I should have cooked it for a little longer.
Alyssa Martin
[email protected]The rice pudding was too thick. I had to add more milk to make it a more desirable consistency.
Ali Rayan
[email protected]The rice pudding was a bit bland. I think it needed more spices.
Faustina McIntosh
[email protected]This rice pudding is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Pun Magar Jitendra
[email protected]I love that this recipe is gluten-free. It's a great dessert option for people with celiac disease or gluten intolerance.
Aazan jutt
[email protected]This rice pudding is a great way to use up leftover rice.
Adno Jamac
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Hama GAMING
[email protected]I made this rice pudding for a potluck and it was a huge success. Everyone loved it!
Christian C
[email protected]This is the best rice pudding I've ever had! It's so creamy and flavorful.
Lp Timilsina
[email protected]I love the addition of the toasted coconut on top. It adds a nice crunchy texture to the pudding.
Waqas Mehmood
[email protected]I followed the recipe exactly and my rice pudding turned out perfectly. It was a hit with my family and friends.
Brandon Rodgers
[email protected]This rice pudding is so creamy and rich. It's the perfect dessert for a special occasion.
johan van zyl
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to make a delicious and comforting dessert.
MD Safi
[email protected]This coconut milk rice pudding is a delightful treat! The flavors of coconut and rice blend perfectly, creating a creamy and satisfying dessert.