Provided by á-75476
Number Of Ingredients 1
Steps:
- Line a 9x9 square pan with foil and spray with non-stick spray. Set aside. In a large pan, combine coconut oil and marshmallows over medium heat until completely melted. This should take 4-5 minutes and make sure to stir constantly so the bottom doesn't burn. Once mixture is smooth, add the rice krispies and mix until evenly coated. Pour into prepare pan and let cool for about an hour. Cut into squares and serve.
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Kyra Wilbourn
[email protected]I make these all the time for my kids. They are their favorite treat. I like that they are made with coconut oil instead of butter. It makes them a little healthier.
AY AAN
[email protected]Just made these and they were delicious! I used brown rice crispy cereal and they turned out great. Will definitely make again!
Daud Hossain
[email protected]These coconut oil rice crispy treats were a delightful surprise! I've made rice crispy treats many times before, but this was my first time using coconut oil. The coconut oil added a subtle sweetness and richness that took these treats to the next le