COCONUT ORANGE SHRIMP
I love coconut shrimp. I came across this recipe in my newspaper one day and though to try it. It is outstanding. The hot sauce gives it the right amount of spice to go with the sweet of the coconut. Prep time includes marinating time.
Provided by MelodyOHare
Categories Coconut
Time 1h36m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine 1/2 cup coconut, banana, hot sauce, orange juice, oil and orange peel in blender; puree.
- Pour mixture into large plastic resealable bag.
- Add shrimp and toss to coat.
- Refrigerate for 1 hour.
- Preheat oven to 450.
- Line 13x9 baking pan with foil.
- Lightly grease foil.
- Sprinkle remaining coconut onto waxed paper.
- Dip shrimp into coconut, pressing firmly on each side to coat.
- Place shrimp on baking pan.
- Bake 6 to 8 minutes or until shrimp are opaque.
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Thato Tsepane
[email protected]This recipe is amazing! The shrimp are cooked perfectly and the sauce is so flavorful. I will definitely be making this again.
Akanni Damilare
[email protected]I love this recipe! The shrimp are cooked perfectly and the sauce is so flavorful. It's a great recipe for a weeknight meal.
Nazar muhammad
[email protected]This is a great recipe. The shrimp are cooked perfectly and the sauce is so flavorful. I served it over rice and it was a delicious meal.
Tadesse Tadem
[email protected]I'm so glad I found this recipe. It's easy to follow and the results are amazing. The shrimp are cooked perfectly and the sauce is so flavorful. I will definitely be making this again.
Miya
[email protected]This recipe is a keeper! The shrimp are cooked perfectly and the sauce is so flavorful. I served it over rice and it was a delicious meal.
Krishna Carrillo
[email protected]I love the sweet and tangy flavors of this recipe. The shrimp are cooked perfectly and the sauce is so flavorful. It's a great recipe for a weeknight meal.
Ad Abdella Ali
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and the results are always amazing. The shrimp are cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Sam Lebron
[email protected]I've made this recipe several times and it's always a winner. The shrimp are always cooked perfectly and the sauce is so flavorful. I love serving it over rice or noodles.
John Segerson
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the shrimp and the sauce. I will definitely be making this again.
Mason Cooke
[email protected]This recipe was easy to follow and the shrimp turned out great. I loved the combination of coconut and orange flavors. I served it over rice and it was a delicious meal.
Sean McCoun
[email protected]I'm not usually a fan of coconut, but this recipe changed my mind. The coconut and orange flavors complement each other perfectly. The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Raymond M. Marotta
[email protected]This is now my go-to shrimp recipe. It's so versatile and can be served with so many different things. I've made it with rice, noodles, and even grilled pineapple. It's always a crowd-pleaser.
Clyde Purnell
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The shrimp turned out so flavorful and juicy. I served it over rice and it was a perfect meal.
Ricky Simms
[email protected]This coconut orange shrimp was a hit! The sauce was perfectly balanced between sweet, tangy, and creamy. The shrimp were cooked to perfection and the combination of flavors was amazing. I will definitely be making this again.