COCONUT PANCAKES
Provided by Food Network Kitchen
Time 40m
Yield 12 pancakes
Number Of Ingredients 13
Steps:
- Preheat the oven to 250˚. Whisk the all-purpose, coconut and almond flours, sugar, baking powder, baking soda and salt in a large bowl; make a well in the center. Add the eggs, oat milk, water, coconut yogurt and coconut oil to the well; stir to make a slightly lumpy batter.
- Heat a large nonstick skillet over medium heat; brush with coconut oil. Add 1/4 cupfuls of batter to the pan, leaving room for the pancakes to spread. Cook until the pancakes are puffed, the edges are set and the bottoms are browned, 4 to 5 minutes. Flip and cook until browned on the other side, 1 to 2 more minutes. Transfer the pancakes to a baking sheet and keep warm in the oven. Repeat with the remaining batter, adjusting the heat if the pancakes are browning too quickly.
- Top each serving of pancakes with more yogurt, berries, toasted coconut and maple syrup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #breakfast #easy #beginner-cook #number-of-servings #3-steps-or-less
You'll also love
Sudip Bhusal
[email protected]Coconut pancakes? That's a new one! I'm intrigued. I'll have to add this recipe to my list.
awhsaii
[email protected]I'm always looking for new pancake recipes, and this one looks delicious! I'll be sure to give it a try.
Md Bari
[email protected]I can't wait to try this recipe! Coconut pancakes sound like the perfect way to start my day.
Glitch Boi
[email protected]I've made these pancakes several times now and they're always a hit! They're so light and fluffy, and the coconut flavor is just perfect.
Cynthia Cifelli
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Courtney Beatty
[email protected]I'm not a big fan of coconut, but I decided to try these pancakes anyway. I was pleasantly surprised! The coconut flavor was subtle and the pancakes were very fluffy.
Destiny Oghenegweke
[email protected]These pancakes are so easy to make and they taste amazing! I love the flavor of the coconut and the texture is perfect.
Jay Saha
[email protected]I followed the recipe exactly and the pancakes were a disaster. They were dense and gummy, and they didn't taste like coconut at all.
Princmehedi Hasan meraz
[email protected]The pancakes turned out perfectly! They were light and fluffy on the inside and had a crispy golden-brown exterior. My family loved them!
Gift Oluwapelumi
[email protected]These coconut pancakes were a delightful treat! The fluffy texture and subtle sweetness were perfect for a weekend brunch. I added some fresh berries and whipped cream on top, and it was heavenly!