COCONUT PANCAKES
Provided by Food Network Kitchen
Time 40m
Yield 12 pancakes
Number Of Ingredients 13
Steps:
- Preheat the oven to 250˚. Whisk the all-purpose, coconut and almond flours, sugar, baking powder, baking soda and salt in a large bowl; make a well in the center. Add the eggs, oat milk, water, coconut yogurt and coconut oil to the well; stir to make a slightly lumpy batter.
- Heat a large nonstick skillet over medium heat; brush with coconut oil. Add 1/4 cupfuls of batter to the pan, leaving room for the pancakes to spread. Cook until the pancakes are puffed, the edges are set and the bottoms are browned, 4 to 5 minutes. Flip and cook until browned on the other side, 1 to 2 more minutes. Transfer the pancakes to a baking sheet and keep warm in the oven. Repeat with the remaining batter, adjusting the heat if the pancakes are browning too quickly.
- Top each serving of pancakes with more yogurt, berries, toasted coconut and maple syrup.
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Sudip Bhusal
b-sudip85@gmail.comCoconut pancakes? That's a new one! I'm intrigued. I'll have to add this recipe to my list.
awhsaii
awhsaii63@gmail.comI'm always looking for new pancake recipes, and this one looks delicious! I'll be sure to give it a try.
Md Bari
b_md@hotmail.comI can't wait to try this recipe! Coconut pancakes sound like the perfect way to start my day.
Glitch Boi
boi_g@yahoo.comI've made these pancakes several times now and they're always a hit! They're so light and fluffy, and the coconut flavor is just perfect.
Cynthia Cifelli
cynthia_c@yahoo.comThese pancakes were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Courtney Beatty
beatty_courtney@yahoo.comI'm not a big fan of coconut, but I decided to try these pancakes anyway. I was pleasantly surprised! The coconut flavor was subtle and the pancakes were very fluffy.
Destiny Oghenegweke
destinyoghenegweke1@hotmail.comThese pancakes are so easy to make and they taste amazing! I love the flavor of the coconut and the texture is perfect.
Jay Saha
s_jay@gmail.comI followed the recipe exactly and the pancakes were a disaster. They were dense and gummy, and they didn't taste like coconut at all.
Princmehedi Hasan meraz
p-meraz80@gmail.comThe pancakes turned out perfectly! They were light and fluffy on the inside and had a crispy golden-brown exterior. My family loved them!
Gift Oluwapelumi
gift.oluwapelumi@hotmail.comThese coconut pancakes were a delightful treat! The fluffy texture and subtle sweetness were perfect for a weekend brunch. I added some fresh berries and whipped cream on top, and it was heavenly!