Steps:
- 1. Heat all ingredients except papaya to boiling in 2-quart saucepan, stirring once or twice; reduce heat. Cover and simmer 19 minutes (do not lift cover or stir); remove from heat. Fluff rice lightly with fork. Cover and let steam 5 to 10 minutes. 2. Mash half of the papaya. Reserve 2 tablespoons chopped papaya. Stir mashed papaya and remaining chopped papaya into rice. Heat, stirring occasionally, until mixture is hot. Sprinkle with reserved papaya and, if desired, additional cinnamon.
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Alejandra Mimendi
[email protected]I didn't have any papaya on hand, so I used mango instead. It turned out great! The mango added a nice sweetness and tartness to the dish.
Braziliran Anod
[email protected]This dish was a little too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar if you don't like your food too sweet.
Shy Shy
[email protected]This rice was so delicious and easy to make. I love the combination of coconut and papaya. I will definitely be making this again and again.
LOL FF
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavors and the rice was cooked perfectly. I will definitely be making this again.
Dani Vazquez
[email protected]I followed the recipe exactly and my rice turned out perfect. The coconut and papaya flavors were perfectly balanced and the rice was fluffy and moist. This is a great recipe for a quick and easy weeknight meal.
sharif cr
[email protected]This coconut papaya rice is a must-try! The flavors are amazing and the rice is cooked perfectly. I highly recommend this recipe.
Brendon Urie
[email protected]I would not recommend this recipe.
Technical Sardar Ji
[email protected]This dish was a disappointment. The rice was mushy and the flavors were bland.
Sagar Shahi
[email protected]5 stars!
Dhirendra Jagari
[email protected]I would definitely make this again.
Talha Khursheed
[email protected]This is a great recipe for a quick and easy weeknight meal.
Jessica Martin
[email protected]I'm not a big fan of coconut, but I really enjoyed this dish. The papaya and rice balanced out the coconut flavor perfectly.
Faeda Rashida
[email protected]This rice was so fluffy and flavorful. I loved the combination of coconut and papaya. It was the perfect side dish for my grilled chicken.
Fernando Mercado
[email protected]I didn't have any papaya on hand, so I used mango instead. It turned out great! The mango added a nice sweetness and tartness to the dish.
adam mohamed
[email protected]This dish was a little too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar if you don't like your food too sweet.
shakeela akhtar
[email protected]This coconut papaya rice is the perfect side dish for any tropical-themed meal. The flavors are so bright and refreshing, and the rice is cooked to perfection. I highly recommend trying this recipe.
Trenton Ferris
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The end result was a delicious and flavorful rice dish that my whole family enjoyed.
Maleshwane Ntlhokoe
[email protected]This coconut papaya rice was a hit at my dinner party! The flavors were so unique and delicious, and the rice was cooked perfectly. I will definitely be making this again.