COCONUT PECAN BLONDIES
Here's a classic white chocolate brownie that I've entered in the state fair and frequently made for the men I work with- I'm a landscaper. I enjoy munching on these while cheering on my alma mater, Ohio State University.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 brownies.
Number Of Ingredients 10
Steps:
- In a large bowl, beat egg and brown sugar for 3 minutes. Add butter and vanilla and mix well. Combine the flour, baking soda and salt; gradually add to the brown sugar mixture, beating just until blended. Stir in pecans, coconut and white chocolate. , Spread into a greased 8-in. square baking pan. Bake at 325° for 30-40 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 194 calories, Fat 12g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 136mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Demetris Matheou
[email protected]These blondies are delicious! I love the combination of coconut and pecans. They're the perfect treat for any occasion.
Shavonne Mccullough
[email protected]I'm not a big fan of blondies, but I decided to try this recipe anyway. I'm so glad I did! These blondies are the best I've ever had.
Musa Waqas
[email protected]These blondies are a great way to use up leftover coconut and pecans. I always have these ingredients on hand, so it's easy to whip up a batch of these blondies whenever I have a craving for something sweet.
Grace “Grass” Day
[email protected]I made these blondies for my family and they loved them. My kids especially loved the coconut and pecan flavor.
Zaw Win
[email protected]These blondies are the perfect dessert for a summer party. They're light and refreshing, and they're not too heavy.
Lorraine Makgakga
[email protected]I added some chocolate chips to my blondies and they were amazing! The chocolate chips added a delicious extra layer of flavor.
brian hyute
[email protected]I love the chewy texture of these blondies. They're not too soft or too hard. They're just right.
Farhana bipul
[email protected]These blondies are so easy to make. I didn't have any problems following the recipe. They turned out perfectly the first time I made them.
Linus Ubena
[email protected]I'm not a big fan of coconut, but I decided to try these blondies anyway. I'm so glad I did! The coconut flavor is subtle and it pairs perfectly with the pecans. These blondies are now one of my favorite desserts.
Nwankwo Uchenna
[email protected]These blondies are the perfect treat for any occasion. They're delicious, easy to make, and sure to please everyone.
Patience Nkansah
[email protected]I made these blondies for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Andrew Butterworth
[email protected]These coconut pecan blondies are divine! The combination of flavors and textures is heavenly. They're chewy, gooey, and packed with coconut and pecan goodness. I followed the recipe exactly and they turned out perfectly.