COCONUT PECAN PIE
This is a nice change from pecan pie. It is my husband's favorite. Very sweet and rich. If you use a deep dish pie crust, use 1 cup pecans. For a smaller pie crust use 1/2 cup.
Provided by LALYC
Categories Desserts Pies Pecan Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.
- Beat butter, eggs, lemon juice, and vanilla extract together in a bowl; beat in sugar until smooth. Fold coconut and pecans into butter mixture; pour into pie crust.
- Bake in the preheated oven until pie is set in the middle, 45 to 50 minutes.
Nutrition Facts : Calories 492.9 calories, Carbohydrate 55.5 g, Cholesterol 100.3 mg, Fat 29.2 g, Fiber 2.7 g, Protein 4.9 g, SaturatedFat 13.4 g, Sodium 260.3 mg, Sugar 42.6 g
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Md Najir
[email protected]I've never been a big fan of coconut pecan pie, but this recipe changed my mind. The filling was creamy and smooth, and the crust was perfectly flaky. I'll definitely be making this pie again.
Koral7011
[email protected]This pie is a Southern classic, and this recipe is the best I've tried. The coconut and pecan filling is rich and flavorful, and the crust is flaky and buttery. I highly recommend this recipe to anyone who loves coconut pecan pie.
baby nspdl
[email protected]This pie was a disappointment. The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this pie again.
Babirye Hasifah
[email protected]I had some trouble getting the crust to brown properly, but the filling was delicious. The coconut and pecan flavors were perfectly balanced, and the pie was nice and gooey. I'll definitely be trying this recipe again, but I'll use a different crust
itz UBAEID
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The coconut and pecan filling was very rich and flavorful, and the crust was nice and flaky. I would recommend using less sugar in the filling if you don't like your pies too sweet.
Shamim Ahamed
[email protected]This pie was a labor of love, but it was worth it. The coconut and pecan filling was divine, and the crust was perfectly golden brown. I would definitely recommend this recipe to anyone who has the time to make it.
Cornelia bunny
[email protected]I've never been a big fan of coconut pecan pie, but this recipe changed my mind. The filling was creamy and smooth, and the crust was perfectly flaky. I'll definitely be making this pie again.
william banda
[email protected]This pie is a Southern classic, and this recipe is the best I've tried. The coconut and pecan filling is rich and flavorful, and the crust is flaky and buttery. I highly recommend this recipe to anyone who loves coconut pecan pie.
Ando Emeh
[email protected]This pie was a disappointment. The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this pie again.
Ozan Hamza
[email protected]I had some trouble with the crust, but the filling was delicious. The coconut and pecan flavors were perfectly balanced, and the pie was nice and gooey. I'll definitely be trying this recipe again, but I'll use a different crust recipe.
Jesus Robloxiano
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The coconut and pecan filling was very rich and flavorful, and the crust was nice and flaky. I would recommend using less sugar in the filling if you don't like your pies too sweet.
Ditto Onorel
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The coconut and pecans are a perfect combination, and the crust is always flaky and delicious. I highly recommend this recipe!
Sandun Chanaka
[email protected]This recipe was easy to follow, and the pie turned out beautifully. I used a store-bought pie crust to save time, and it still came out great. The coconut and pecan filling was perfectly sweet and gooey.
Kawsar Haidari
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best coconut pecan pie he's ever had. The filling was creamy and smooth, and the crust was perfectly golden brown.
Apsana Kunwar
[email protected]★★★★★ This pie was absolutely delicious! The coconut and pecan filling was rich and flavorful, and the crust was buttery and flaky. I would highly recommend this recipe to anyone who loves coconut and pecan pie.
Nunu Florian
[email protected]This coconut pecan pie was a hit at my Thanksgiving gathering! The combination of coconut and pecans was divine, and the pie crust was perfectly flaky. I'll definitely be making this again.