COCONUT PIE
This recipe is one from my mother's cookbook. Everybody loves it. The lemon flavoring gives it a different twist.
Provided by Rhonda
Categories Pie
Time 45m
Yield 3 pies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Mix the dry ingredients together first - sugar, salt, constarch - stir well. Pour the evaporated milk into the dry ingredients and then add eggs and lemon flavoring. Mix well. Melt the margarine and then pour into the mixture and stir. Then add coconut and stir. Pour into unbaked pie shells and bake for 30 minutes or until set.
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gladis duran
[email protected]I've never been a fan of coconut pie, but this recipe changed my mind. The filling is so creamy and flavorful, and the crust is the perfect complement.
Dieketseng Maboea
[email protected]This coconut pie is the perfect summer dessert. It's light and refreshing, and the coconut flavor is just right.
Harman Rager
[email protected]This pie was a bit too sweet for my taste, but I think I just need to use less sugar next time. Overall, it was a delicious and easy-to-make pie.
jason mullen
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The filling was light and fluffy, and the crust was perfectly flaky.
Sadam Hussain Bhatti
[email protected]This coconut pie is so easy to make, and it's so delicious. I love that I can use store-bought pie crust to save time.
Stacy Sanon
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved the creamy coconut filling and the flaky crust.
Md Sujon miah Sujon
[email protected]This coconut pie is the perfect dessert for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Hajara Ahmed
[email protected]I love this coconut pie! It's so easy to make and it's always a hit with my family and friends.
Mobash jora
[email protected]This pie was a bit too sweet for my taste, but I think I just need to use less sugar next time. Overall, it was a delicious and easy-to-make pie.
Saeed Shabir
[email protected]I've never been a fan of coconut pie, but this recipe changed my mind. The filling is so creamy and flavorful, and the crust is the perfect complement.
muaz1727 khan
[email protected]This coconut pie is the perfect summer dessert. It's light and refreshing, and the coconut flavor is just right.
Irfan Yaqoob
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny. I think I'll stick to my old coconut pie recipe.
Hadia Shahid
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The filling was light and fluffy, and the crust was perfectly flaky.
miel robinson
[email protected]This coconut pie is so easy to make, and it's always a hit. I love that I can use store-bought pie crust to save time.
Ebenezer Ankor
[email protected]I made this pie for a potluck, and it was gone in minutes! Everyone raved about how delicious it was.
Taqweel Zeeshan
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
just Gontse
[email protected]I've made this coconut pie several times now, and it's always a crowd-pleaser. The filling is so smooth and creamy, and the crust is the perfect balance of flaky and chewy.
Mursalin ff
[email protected]This coconut pie was a delightful treat! The crust was flaky and buttery, and the filling was creamy and coconutty. I added a little extra lime zest to the filling, which gave it a nice tang. Overall, this pie was a hit with my family and friends.