COCONUT RASPBERRY BARS
While mixing a batch of plain bars, I was inspired to add raspberry preserves and flaked coconut to the dough...and wound up with these yummy treats, now a family favorite. -Amanda Denton, Barre, Vermont
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine flour and baking powder; gradually beat into creamed mixture. Stir in 1-1/4 cups coconut and walnuts. , Press 3/4 of the dough into a greased 13x9-in. baking pan. Spread with preserves. Sprinkle with chips and remaining 3/4 cup coconut. Crumble remaining dough over the top; press lightly. , Bake until golden brown, 30-35 minutes. Cool in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 253 calories, Fat 13g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 81mg sodium, Carbohydrate 34g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.
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Evelyn
[email protected]These bars are a great way to use up leftover shortbread cookies. They are also a perfect dessert for a quick and easy treat.
Tim Tipton
[email protected]I made these bars for a potluck and they were a big hit! Everyone loved the flavor and texture.
Mr. Saju Ahmed
[email protected]These bars are a great make-ahead dessert. They can be stored in the refrigerator for up to 3 days.
Jamarion Payne
[email protected]I love the combination of flavors in these bars. The coconut and raspberries complement each other perfectly.
Emmanuel Okosa
[email protected]These bars are a great way to use up leftover coconut milk. They are also a perfect dessert for a summer party.
Fyzii khan
[email protected]I made these bars with my kids and they had a lot of fun. It is a great recipe for families to make together.
Anura Anura
[email protected]These bars are the perfect size for a snack or dessert. They are also a great way to satisfy a sweet tooth.
Alfred Cooper
[email protected]I love the coconut flavor in these bars. It adds a tropical touch to the dessert.
Babu jan
[email protected]These bars are a great way to use up leftover raspberries. They are also a perfect summer dessert.
siploe
[email protected]I made these bars for a picnic and they were the perfect treat. They are easy to eat and the flavor is delicious.
Brandon Welch
[email protected]These bars are so easy to make and they are always a hit with my family and friends. I love the tart and sweet flavor combination.
allan hamz
[email protected]I'm not a huge fan of coconut, but these bars are amazing! The coconut flavor is subtle and the bars are perfectly sweet. I highly recommend this recipe.
Sergejs Saharovs
[email protected]These bars are so good! The crust is perfectly crumbly and the filling is tart and sweet. I love the coconut flavor. I will definitely be making these again.
Shahin Islam
[email protected]I made these bars for a party and they were a huge hit! Everyone loved the flavor combination. The bars are easy to make and can be made ahead of time, which is a big plus.
Tejas Legend
[email protected]These coconut raspberry bars are absolutely delicious! The shortbread crust is buttery and crumbly, and the raspberry filling is tart and sweet. The coconut adds a nice tropical flavor to the bars. I highly recommend this recipe!