COCONUT RASPBERRY BUTTERMILK CAKE
If you love coconut you will love this cake..If you don't like coconut you will still love this cake! Adding the berries puts a WOW into this cake .
Provided by Janet Scott
Categories Cakes
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350°F. I use crisco to coat and flour three 8-inch-diameter cake pans.
- 2. Whisk flour, baking powder, baking soda and 1/2 teaspoon salt in medium bowl to blend. Using electric mixer, beat sugar, butter and sweetened cream of coconut in large bowl until fluffy. Beat in egg yolks and vanilla extract. On low speed, beat in dry ingredients and then buttermilk, each just until blended. Using clean dry beaters, beat egg whites with pinch of salt in another large bowl until stiff but not dry. Fold beaten egg whites into batter.
- 3. Divide cake batter between 3 prepared pans. Bake cakes until tester inserted into center comes out clean, about 35 to 45 minutes (depending on your oven). Turn cakes out onto racks and cool completely. Place 1 cake layer on cake plate. Spread 1 cup Cream Cheese Frosting over cake layer. Sprinkle 1 cup sweetened shredded coconut over. Top with second and third cake layer. Spread remaining frosting over top and sides of cake. Sprinkle remaining toasted coconut over cake, gently pressing into sides to adhere.
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Md Hafijul Islam Hafijul
[email protected]This cake is a great way to use up leftover buttermilk and raspberries.
Louis Vetting
[email protected]I'm not a fan of coconut, but I thought this cake was delicious.
jackelyn gonzalez
[email protected]This cake was a disappointment. It was dry and flavorless.
Hosam Abshra
[email protected]This cake is a delicious and easy-to-make treat that is perfect for any occasion.
Vijay Priyankarage
[email protected]I would definitely recommend this cake to anyone who loves coconut and raspberries.
Zarnish khan
[email protected]This cake is so easy to make, even a beginner can do it.
weeb64
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as good as the picture.
Pasacio Davinci
[email protected]The cake was a bit too moist for my taste, but it was still very flavorful.
Ansar Ali Gujjar
[email protected]I've made this cake several times and it always turns out great.
Buddika Kumara
[email protected]This cake is sure to impress your friends and family.
Jane Kwasa
[email protected]I made this cake for a bake sale and it sold out in minutes.
Haji Khan
[email protected]This cake is a great way to use up leftover buttermilk.
City Martha
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake.
sm sweety
[email protected]The cake was very dense and dry.
Joan Kaara
[email protected]This cake is perfect for any occasion.
khadijah damilola Ganiyu
[email protected]I made this cake for my daughter's birthday and she absolutely loved it.
Sajid khan Vlogs
[email protected]The cake was a bit too sweet for my taste, but it was still very good.
Malik Abdurrehman
[email protected]I've tried many coconut raspberry buttermilk cakes, but this one is by far the best.
QVlNN
[email protected]The instructions were easy to follow and the cake turned out perfectly.
Faisal Jani
[email protected]This cake was a huge hit at my party! Everyone loved the moist, fluffy texture and the sweet-tart flavor of the coconut and raspberries.