COCONUT RASPBERRY BUTTERMILK CAKE
If you love coconut you will love this cake..If you don't like coconut you will still love this cake! Adding the berries puts a WOW into this cake .
Provided by Janet Scott
Categories Cakes
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350°F. I use crisco to coat and flour three 8-inch-diameter cake pans.
- 2. Whisk flour, baking powder, baking soda and 1/2 teaspoon salt in medium bowl to blend. Using electric mixer, beat sugar, butter and sweetened cream of coconut in large bowl until fluffy. Beat in egg yolks and vanilla extract. On low speed, beat in dry ingredients and then buttermilk, each just until blended. Using clean dry beaters, beat egg whites with pinch of salt in another large bowl until stiff but not dry. Fold beaten egg whites into batter.
- 3. Divide cake batter between 3 prepared pans. Bake cakes until tester inserted into center comes out clean, about 35 to 45 minutes (depending on your oven). Turn cakes out onto racks and cool completely. Place 1 cake layer on cake plate. Spread 1 cup Cream Cheese Frosting over cake layer. Sprinkle 1 cup sweetened shredded coconut over. Top with second and third cake layer. Spread remaining frosting over top and sides of cake. Sprinkle remaining toasted coconut over cake, gently pressing into sides to adhere.
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Md Hafijul Islam Hafijul
hmd3@yahoo.comThis cake is a great way to use up leftover buttermilk and raspberries.
Louis Vetting
louisv89@hotmail.comI'm not a fan of coconut, but I thought this cake was delicious.
jackelyn gonzalez
jgonzalez@yahoo.comThis cake was a disappointment. It was dry and flavorless.
Hosam Abshra
abshra.h42@yahoo.comThis cake is a delicious and easy-to-make treat that is perfect for any occasion.
Vijay Priyankarage
p.v8@yahoo.comI would definitely recommend this cake to anyone who loves coconut and raspberries.
Zarnish khan
k.z@gmail.comThis cake is so easy to make, even a beginner can do it.
weeb64
weeb6476@yahoo.comI'm not sure what I did wrong, but my cake didn't turn out as good as the picture.
Pasacio Davinci
davinci_p96@gmail.comThe cake was a bit too moist for my taste, but it was still very flavorful.
Ansar Ali Gujjar
gujjar61@yahoo.comI've made this cake several times and it always turns out great.
Buddika Kumara
k87@yahoo.comThis cake is sure to impress your friends and family.
Jane Kwasa
kwasajane76@hotmail.comI made this cake for a bake sale and it sold out in minutes.
Haji Khan
khan@gmail.comThis cake is a great way to use up leftover buttermilk.
City Martha
citym@yahoo.comI'm not a big fan of coconut, but I really enjoyed this cake.
sm sweety
s@yahoo.comThe cake was very dense and dry.
Joan Kaara
joan97@gmail.comThis cake is perfect for any occasion.
khadijah damilola Ganiyu
k_g76@hotmail.co.ukI made this cake for my daughter's birthday and she absolutely loved it.
Sajid khan Vlogs
v.s@yahoo.comThe cake was a bit too sweet for my taste, but it was still very good.
Malik Abdurrehman
m.a26@hotmail.frI've tried many coconut raspberry buttermilk cakes, but this one is by far the best.
QVlNN
qvlnn6@gmail.comThe instructions were easy to follow and the cake turned out perfectly.
Faisal Jani
f.jani@hotmail.comThis cake was a huge hit at my party! Everyone loved the moist, fluffy texture and the sweet-tart flavor of the coconut and raspberries.