COCONUT RHUBARB DESSERT
What a delicious treat! Tart rhubarb is sweetened with crunchy pecans and flaked coconut, while a cake mix proves a tender base. -Connie Korger, Green Bay, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large saucepan, combine rhubarb, sugar, water and, if desired, food coloring. Cook over medium heat for 8-10 minutes or until rhubarb is tender; cool slightly. Transfer to a greased 13x9-in. baking dish; sprinkle with cake mix. Top with coconut and pecans. Drizzle with butter., Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Serve with ice cream if desired.
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Suaznne milce
[email protected]This dessert was a hit at my party! Everyone loved the unique flavor combination and the crumble topping was a perfect addition.
Giovonna Samuel
[email protected]I'm not a big fan of coconut, but this dessert was surprisingly good. The rhubarb and crumble topping really balanced out the coconut flavor.
Jawaid Anwar
[email protected]This was a great way to use up some extra rhubarb I had. The coconut and crumble topping added a nice touch.
Akram Raza
[email protected]I found this dessert to be a bit bland. I think it could use some more spices or extracts to give it more flavor.
Jimmy EDDY
[email protected]Wow! This coconut rhubarb dessert is incredible! The flavors are so well-balanced and the crumble topping is divine. I will definitely be making this again and again.
OfficialDhanieljazz
[email protected]This recipe was easy to follow and resulted in a delicious dessert. The only change I made was to use frozen rhubarb, which worked just as well as fresh.
Saru Sapkota
[email protected]This dessert was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Dinesh Yonjan tamang
[email protected]I've made this coconut rhubarb dessert several times now, and it's always a crowd-pleaser. The tartness of the rhubarb pairs perfectly with the sweetness of the coconut, and the crumble topping is the perfect finishing touch. Highly recommend!
Ella Mallet
[email protected]Great recipe! I made this for a potluck and it was a hit. Everyone loved the unique flavor combination.
Sujon Mia
[email protected]This coconut rhubarb dessert was a delightful treat! The combination of sweet coconut and tart rhubarb was perfect, and the crumble topping added a nice textural contrast. I especially loved the ease of preparation - it came together in no time at al