COCONUT RICE RECIPE BY TASTY
Here's what you need: basmati rice, olive oil, whole spice, curry leaves, mixed vegetable, green chiles, cashews, garam masala powder, coconut milk, water, salt, coriander leaves, mint leaf
Provided by Sravani Kathi
Categories Sides
Yield 4 servings
Number Of Ingredients 13
Steps:
- Soak basmati rice for 30 mins.
- Heat a pan on medium-high heat and add oil.
- Add in the whole spices and curry leaves. After a minute, add in the vegetables, green chilies, cashews, and a little salt and mix. Cook the vegetables for about 5 minutes.
- Add in the garam masala powder, give it a mix, and then add the coconut milk and water.
- Add salt according to taste, coriander leaves, mint leaves and bring the mixture to a boil.
- Add the soaked rice to the mixture and let it cook for about 10 minutes or until the water is ¾ gone.
- Decrease the heat to medium to low, place the lid on the pan, and let it cook for another 10 minutes or until all the water is gone and the rice is cooked.
- Turn off the stove and let the mixture rest for 10 minutes.
- Serve warm with raita.
Nutrition Facts : Calories 694 calories, Carbohydrate 92 grams, Fat 30 grams, Fiber 2 grams, Protein 13 grams, Sugar 2 grams
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D1SSOLVE Clan
[email protected]I'm not sure about this recipe. It seems like it might be too sweet for my taste.
Zahid Boss
[email protected]I've never made coconut rice before. This recipe looks easy enough for me to try.
Babar King
[email protected]This is my new favorite way to make coconut rice. Thanks for sharing!
Joseph lynch
[email protected]I'm so glad I found this recipe. It's been a lifesaver on busy weeknights.
none of your business
[email protected]This looks delicious! I'm going to try it tonight.
Asif Shareef
[email protected]Can this recipe be made ahead of time?
Ideal Enterprise
[email protected]I'm allergic to coconut. Is there a substitute I can use?
Rifat
[email protected]This coconut rice is the perfect side dish for a summer barbecue.
Omondiaghe Loveth
[email protected]I'm not a huge fan of coconut, but I actually enjoyed this recipe. The coconut flavor was subtle and not overpowering.
Rumi Ayesha
[email protected]This recipe is a great way to use up leftover rice.
Simple Boy,s BD
[email protected]Overall, I thought this was a good recipe. The coconut rice was flavorful and easy to make.
Katts Pro
[email protected]I found the recipe to be a bit bland. I had to add some additional spices to taste.
Prosper Godspower
[email protected]The coconut rice was a bit too sweet for my taste.
maham shahid
[email protected]I love how easy this recipe is to make. It's a great weeknight meal.
Brooklyn Allison
[email protected]This recipe was a hit with my family! The coconut rice was a delicious and unique side dish.
Shareef Larka
[email protected]I've tried many coconut rice recipes, but this one is by far the best. It's the perfect balance of creamy and fluffy.
Lenah Memba
[email protected]This coconut rice recipe is a keeper! It's so easy to make and the results are amazing. The rice is fluffy and flavorful, with a hint of sweetness from the coconut milk.