COCONUT SCALLION RICE
Steps:
- 1. Preheat oven to 375 degrees. Put the very well-drained rice in a 2-quart baking dish, and set aside. 2. Heat the oil in a nonstick or heavy saucepan over medium heat. Sauté the green onion lightly, about 1 minute. Add the water and coconut milk and bring to just barely a simmer; do not boil. 3. Stir the hot mixture into the rice; stir in the salt and cayenne. Seal tightly with foil and bake in preheated oven for about 20 to 25 minutes, or until rice is tender and all liquid is absorbed. Remove from oven and fluff with a fork. Serve immediately or serve at room temperature. 4. If making the morning or day before serving, refrigerate and then reheat in a microwave in a microwavable bowl covered with plastic wrap. Garnish with green onions.
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Esther Akotia
[email protected]Overall, this is a solid recipe for coconut scallion rice.
Laura Dautllari
[email protected]This rice is a good starting point, but it needs some additional ingredients to really make it shine.
kayla horne
[email protected]I'll probably make this rice again, but I'll make some changes to the recipe.
Tony Elliott
[email protected]It's a good recipe, but it's not my favorite.
Md Shohag khan
[email protected]This rice was okay, but I've had better.
Melokuhle Mbele
[email protected]I would not recommend this recipe to others.
Arjun Tharu
[email protected]Overall, I was disappointed with this recipe.
Nomthandazo Anta
[email protected]The rice was a bit too dry for my liking.
Ifeoluwa Olamide
[email protected]I found the coconut flavor to be a bit overpowering.
Asif Rajpoot
[email protected]This rice was a little bland for my taste.
Nangobi Victoria
[email protected]The scallions added a nice sharpness to the rice.
Deepa Roopnarine
[email protected]I'm not usually a fan of coconut rice, but this recipe changed my mind.
Bukenya Molly's
[email protected]This is a great recipe for anyone who loves coconut and scallions.
Sangita Chaudhary
[email protected]I've made this rice several times now, and it's always a hit.
Abbasi Aman
[email protected]This rice was so good! The coconut and scallions were a perfect combination.
Abdel majid
[email protected]I highly recommend this coconut scallion rice. It's a flavorful and easy dish that the whole family will enjoy.
mayrin pena
[email protected]This dish was easy to make and perfect for a quick weeknight meal.
SLsakib Opieby
[email protected]I added some extra vegetables to the rice, such as carrots and bell peppers, and it turned out even better!
Ibraheem leghari Ibraheem Leghari
[email protected]The rice was cooked to perfection, and the coconut milk added a creamy richness that I loved.
Rowland Jamestown
[email protected]This coconut scallion rice was a delightful surprise! The flavors of coconut and scallions blended perfectly, creating a dish that was both savory and refreshing.