COCONUT SHRIMP
Large shrimp are coated in a light coconut breading and fried until golden. Then served with your choice of sweet chili or sweet and sour sauce.
Provided by Food Network Kitchen
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Heat about 2 inches of oil in a heavy-bottomed pot or large Dutch oven over medium heat until a deep-fry thermometer registers 350 degrees F.
- Meanwhile, put the eggs in one shallow dish. Whisk together the flour, cornstarch, cayenne, 2 teaspoons salt and 1 teaspoon pepper in a medium bowl. Transfer half the flour mixture to a third bowl and stir in the coconut.
- Working in batches, dredge the shrimp in the flour mixture, shake off any excess, dip in the eggs and then roll in the coconut mixture, pressing to coat thoroughly. Fry until golden, 2 to 3 minutes, adjusting the heat as needed to maintain the oil temperature. Transfer the shrimp to paper towels to drain. Serve with sweet chili or sweet and sour sauce on the side for dipping.
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Talal Yasir
[email protected]This recipe is a keeper! I'll definitely be making it again.
Dato Kavtaradze
[email protected]I've never made coconut shrimp before, but this recipe was easy to follow and the shrimp turned out great!
Amy Klink
[email protected]I'm allergic to coconut, so I substituted almond flour for the coconut flour. It turned out great!
Jemila Karim
[email protected]The coconut shrimp was delicious, but the dipping sauce was a bit too spicy for my taste.
Kala Elham
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Allan Gilbert
[email protected]I'm not a big fan of coconut, but I really enjoyed this recipe. The shrimp were cooked perfectly and the coconut coating was crispy and flavorful.
Tony Hastings
[email protected]This recipe is perfect for a summer party. The coconut shrimp is light and refreshing.
widley Calixte Officiel
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the coconut shrimp.
Celes Deg
[email protected]This recipe is a great way to use up leftover shrimp.
Gg5 V6g
[email protected]The shrimp were overcooked and the coconut coating was too thick.
mahan mohammadianpour
[email protected]The coconut shrimp was a bit bland. I think I'll add some more spices next time.
diuv Bu
[email protected]I found the recipe to be a bit time-consuming, but the end result was worth it.
Gull Shair
[email protected]The coconut shrimp was a bit too sweet for my taste, but the dipping sauce was delicious.
Abigail Rowley
[email protected]Easy to make and so tasty! I'll definitely be making this again.
Jake Hutchison
[email protected]Delicious! The coconut shrimp were a hit with my family. The dipping sauce was also very good.
Talha “Shah” Op
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always cooked perfectly and the coconut coating is crispy and flavorful.
Johnathan Alexander
[email protected]This coconut shrimp recipe was a hit at my last party! The shrimp were crispy and flavorful, and the coconut dipping sauce was the perfect complement.