COCONUT SHRIMP
Double-dipping will be the norm for delicious shrimp and a saucy apricot dip.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Pat shrimp dry with paper towels. In medium bowl, mix Bisquick mix, egg and milk. Add shrimp; gently stir to coat well.
- In 10-inch skillet, heat oil over medium heat to 375°F. In shallow dish, place half of the coconut (add remaining coconut after coating half of the shrimp). Cooking in batches, remove shrimp one at a time from batter and coat with coconut; place in oil in a single layer. Cook 3 to 4 minutes, turning once, until coating is crispy and golden brown and shrimp are pink (cut 1 shrimp open to check doneness). Drain on paper towels.
- In small bowl, mix chili sauce and apricot preserves. Serve shrimp with sauce for dipping.
Nutrition Facts : Calories 660, Carbohydrate 51 g, Cholesterol 145 mg, Fat 7, Fiber 3 g, Protein 16 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 30 g, TransFat 0 g
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SARABON SOR KAR
[email protected]????? These coconut shrimp were amazing! ? The coating was crispy and flavorful, and the shrimp were cooked to perfection. I loved the sweet and tangy dipping sauce. Will definitely make these again! ?
Samukelo Jabulani
[email protected]???? These coconut shrimp were so good! ? The coating was crispy and golden, and the shrimp were cooked perfectly. I loved the sweet and savory flavor of the coconut. Will definitely make these again! ?
Md Zee shan
[email protected]????? The coconut shrimp were a big hit at my dinner party! ? Everyone raved about how delicious they were. The coating was crispy and flavorful, and the shrimp were cooked to perfection. Will definitely make these again! ?
Joe Russell
[email protected]The coconut shrimp recipe was easy to follow and the results were amazing! ??? The shrimp were crispy on the outside and tender on the inside, with a delicious coconut flavor. ? Will definitely make these again soon! ?
Bankole Olabanji
[email protected]??? These coconut shrimp were a disappointment. The coating was soggy and the shrimp were overcooked. I won't be making them again. ?
daborah anokey
[email protected]??? So easy to make and so delicious! The coconut shrimp were a hit with my family. The coating was crispy and flavorful, and the shrimp were cooked perfectly. ?
Ew'r Fahim
[email protected]????? Heaven in a coconut shell! These coconut shrimp were out of this world. The coating was crispy and golden, and the shrimp were cooked to perfection. I could eat these every day! ?
Malik g Malik g
[email protected]???? Coconut shrimp done right! ? The shrimp were tender and juicy, while the coconut coating was crispy and flavorful. Dipped them in a sweet and sour sauce for an extra kick. Highly recommend! ?
Aaa Nnn
[email protected]These coconut shrimp were a hit at my party! ?? Easy to make and so delicious. The combination of sweet coconut and savory shrimp was a winner. Will definitely make them again! ?
MD. RIFAT KHAN
[email protected]??? These coconut shrimp turned out perfectly! The coconut coating was golden brown and the shrimp were cooked just right. Served with a tangy dipping sauce and enjoyed every bite! ?
Attiq Minxai
[email protected]?? Scrumptious coconut shrimp! Succulent and crispy with a sweet-savory coconut coating. My family devoured them! ?