COCONUT SHRIMP AND DIPPING SAUCE...JUST LIKE THE RESTAURANT
Make and share this Coconut Shrimp and Dipping Sauce...just Like the Restaurant recipe from Food.com.
Provided by chef FIFI
Categories Coconut
Time 20m
Yield 1 1b
Number Of Ingredients 9
Steps:
- *Caution when making this recipe make sure that the oil is not too hot, for the shrimp will burn on the outside and be raw inside.
- In a large plate, place 1 cup corn starch and set aside.
- In a bowl combine 1 cup pina colada mix and powdered sugar and stir until well combined.
- In another large plate, combine bread crumbs, 1/2 cup cornstarch and coconut whisk around to blend together.
- Dip and coat each shrimp in the cornstarch. Then dip and coat each shrimp in the pina colada mix, then dip and coat it in the bread crumb mixture. Repeat it one more time, by dipping them in the pina colada mix and then the bread crumb mix.
- Bring oil to a boil and temperature of 375 degrees. Then place each shrimp in and let boil until golden brown.
- Do not overcrowd pan to avoid a drop in temperature.
- Place on colander to drain.
- Assemble dipping sauce in a small bowl by combining sour cream, coco lopez and pineapple and mix well.Serve and Enjoy!
Nutrition Facts : Calories 4093.5, Fat 177.3, SaturatedFat 142.2, Cholesterol 917.1, Sodium 3364.1, Carbohydrate 488.7, Fiber 30.2, Sugar 148.8, Protein 144.1
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Tapiwa Junior Chimombe
[email protected]I can't wait to try this recipe again soon.
Johnny West
[email protected]I would definitely recommend this recipe to others.
Esther Ukpabio
[email protected]Overall, this is a good recipe for coconut shrimp. The shrimp are crispy and flavorful, and the dipping sauce is delicious.
Faris Mennad
[email protected]This recipe was a bit too complicated for me.
life in jamaica
[email protected]The shrimp were a bit overcooked, but the dipping sauce was delicious.
Oyenaiya Oyebola
[email protected]These coconut shrimp were a bit too greasy for my taste.
Imadul Islam
[email protected]I've never made coconut shrimp before, but this recipe was so easy to follow. The shrimp turned out perfectly and the dipping sauce was delicious.
Sabuj Bosu
[email protected]These coconut shrimp were the perfect appetizer for my party. They were easy to make and everyone loved them.
ishq zada
[email protected]I'm not a big fan of coconut, but these shrimp were surprisingly good. The dipping sauce was also very tasty.
MUSA SESAY
[email protected]Overall, this is a great recipe for coconut shrimp. The shrimp are crispy and flavorful, and the dipping sauce is delicious. I would definitely recommend it.
Prince Raees
[email protected]This recipe was a bit too complicated for me, but the shrimp turned out great.
shamara felix
[email protected]The shrimp were a bit overcooked, but the dipping sauce was amazing!
itzz tina
[email protected]These coconut shrimp were a bit too sweet for my taste, but the dipping sauce was delicious.
hameed Majeed
[email protected]I love how versatile this recipe is. I've used it to make shrimp tacos, shrimp stir-fry, and even shrimp scampi. It's always a hit!
Ivy Seru
[email protected]This recipe is so easy to follow and the results are amazing. The shrimp are crispy on the outside and tender on the inside, and the dipping sauce is tangy and flavorful.
Malik Khalid
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the dipping sauce is delicious.
Edwin Ndirangu
[email protected]These coconut shrimp were a hit at my party! The dipping sauce was the perfect complement to the crispy, flavorful shrimp.